Publications by authors named "Halil Vural"

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Binding characteristics of polyphenols as milk plasmin inhibitors.
Seda Yildirim-Elikoglu, Halil Vural

J Sci Food Agric· December 2019

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Which is the best grape seed additive for frankfurters: extract, oil or flour?
Emin Burçin Özvural, Halil Vural

J Sci Food Agric· February 2019

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New Approaches to Production of Turkish-type Dry-cured Meat Product "Pastirma": Salt Reduction and Different Drying Techniques.
Emre Hastaoglu, Halil Vural

Korean J Food Sci Anim Resour· April 2018

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Which is the best grape seed additive for frankfurters: extract, oil or flour?
Emin Burçin Özvural, Halil Vural

J Sci Food Agric· March 2014

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Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters.
Emin Burçin Özvural, Halil Vural

Meat Sci· May 2011

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Utilization of interesterified oil blends in the production of frankfurters.
Emin Burçin Ozvural, Halil Vural

Meat Sci· March 2008

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Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
Semra Turan, Ali Topcu, Ihsan Karabulut, Halil Vural, Ali Adnan Hayaloglu

J Agric Food Chem· December 2007

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Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters.
Halil Vural, Issa Javidipour, Ozen O Ozbas

Meat Sci· May 2004

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Effects of incorporation of interesterified plant oils on quality and fatty acid composition of Turkish-type salami.
Issa Javidipour, Halil Vural

Nahrung· December 2002

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