Publications by authors named "Emre Hastaoglu"

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Health benefits and risks of fermented foods-the PIMENTO initiative.
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L Bavaro, Emre Hastaoglu

Front Nutr· September 2024

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Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly.
Fatma Hastaoğlu, Emre Hastaoğlu, Nurcan Bağlam, İrem Nur Taş

Nutrients· August 2023

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New Approaches to Production of Turkish-type Dry-cured Meat Product "Pastirma": Salt Reduction and Different Drying Techniques.
Emre Hastaoglu, Halil Vural

Korean J Food Sci Anim Resour· April 2018

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