Publications by authors named "Chamila Jayasinghe"

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Food-mediated exposure of Hofmeister ions in Oryza sativa (Rice) from selected CKDu endemic regions in Sri Lanka.
Sanduni Bandara, Anushka Upamali Rajapaksha, Anokshan Kandasamy, Oshadi Hettithanthri, Dhammika Magana-Arachchi, Chamila Jayasinghe

Environ Geochem Health· November 2023

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Intake of fluoride and other Hofmeister ions from black tea consumption in CKDu prevalent areas, Sri Lanka.
Randima Edussuriya, Oshadi Hettithanthri, Anushka Upamali Rajapaksha, Chamila Jayasinghe, Meththika Vithanage

Environ Sci Pollut Res Int· March 2023

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Retention of sulfamethoxazole by cinnamon wood biochar and its efficacy of reducing bioavailability and plant uptake in soil.
S Keerthanan, Chamila Jayasinghe, Nanthi Bolan, Jörg Rinklebe, Meththika Vithanage

Chemosphere· June 2022

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Immobilization and retention of caffeine in soil amended with Ulva reticulata biochar.
S Keerthanan, Chaminda Gunawardane, Thiruchenduran Somasundaram, Tharuka Jayampathi, Chamila Jayasinghe

J Environ Manage· March 2021

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Estimation of annual effective dose due to ingestion of radioactive elements in Sri Lankan common meal plans.
Chamila Jayasinghe, Vimukthi Molligoda, Thilaka Attanayaka, Vajira Waduge

Environ Geochem Health· June 2019

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Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan.
Chandravathany Devadason, Chamila Jayasinghe, Ramiah Sivakanesan, Samanthika Senarath, Fumiaki Beppu

J Oleo Sci· March 2017

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Quantitative Analysis of the Distribution of cis-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian Ocean.
Samanthika Senarath, Kazuaki Yoshinaga, Toshiharu Nagai, Akihiko Yoshida, Fumiaki Beppu, Chamila Jayasinghe

J Oleo Sci· February 2017

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Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
Chamila Jayasinghe, Naohiro Gotoh, Shun Wada

Food Chem· December 2013

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Antioxidant activity in Australian native sarsaparilla (Smilax glyciphylla).
Sean D Cox, K Chamila Jayasinghe, Julie L Markham

J Ethnopharmacol· October 2005

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Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).
Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki, Shun Wada

J Agric Food Chem· July 2003

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Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender.
Chamila Jayasinghe, Naohiro Gotoh, Shun Wada

Comp Biochem Physiol B Biochem Mol Biol· February 2003

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