Publications by authors named "Shun Wada"

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Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
Chamila Jayasinghe, Naohiro Gotoh, Shun Wada

Food Chem· December 2013

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Actual ratio of triacylglycerol positional isomers in milk and cheese.
Naohiro Gotoh, Yumiko Matsumoto, Toshiharu Nagai, Hoyo Mizobe, Kazuaki Yoshinaga, Shun Wada

J Oleo Sci· July 2012

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Determination of triacylglycerol composition in vegetable oils using high-performance liquid chromatography: a collaborative study.
Yasushi Endo, Akira Ohta, Hirotsugu Kido, Masamitsu Kuriyama, Yasuhiko Sakaguchi, Shun Wada

J Oleo Sci· February 2012

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Analyses of marine-derived tocopherol in processed foods containing fish.
Naohiro Gotoh, Daisuke Mashimo, Tomiko Oka, Kaori Sekiguchi, Mikiko Tange, Shun Wada

Food Chem· November 2011

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Rapid separation of triacylglycerol positional isomers binding two saturated Fatty acids using octacocyl silylation column.
Toshiharu Nagai, Naohiro Gotoh, Hoyo Mizobe, Kazuaki Yoshinaga, Koichi Kojima, Shun Wada

J Oleo Sci· October 2011

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Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound.
Naohiro Gotoh, Yosuke Noguchi, Akiko Ishihara, Kaita Yamaguchi, Hoyo Mizobe, Shun Wada

J Oleo Sci· July 2011

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Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals.
Naohiro Gotoh, Yumiko Matsumoto, Toshiharu Nagai, Hoyo Mizobe, Ikuko Otake, Shun Wada

Food Chem· July 2011

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Enantiomeric separation of asymmetric triacylglycerol by recycle high-performance liquid chromatography with chiral column.
Toshiharu Nagai, Hoyo Mizobe, Ikuko Otake, Kenji Ichioka, Koichi Kojima, Shun Wada

J Chromatogr A· May 2011

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Characterization of non-endcapped polymeric ODS column for the separation of triacylglycerol positional isomers.
Naohiro Gotoh, Yumiko Matsumoto, Hiromi Yuji, Toshiharu Nagai, Hoyo Mizobe, Shun Wada

J Oleo Sci· April 2010

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Effects of three different highly purified n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/KsJ-db/db mice.
Naohiro Gotoh, Koji Nagao, Satoru Onoda, Bungo Shirouchi, Kenta Furuya, Shun Wada

J Agric Food Chem· November 2009

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Dietary marine-derived tocopherol has a higher biological availability in mice relative to alpha-tocopherol.
Naohiro Gotoh, Hiroyuki Watanabe, Tomiko Oka, Daisuke Mashimo, Noriko Noguchi, Shun Wada

Lipids· February 2009

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Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
Seiichi Hiratsuka, Kenji Ishihara, Tomoko Kitagawa, Shun Wada, Hidehiko Yokogoshi

J Nutr Sci Vitaminol (Tokyo)· December 2008

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HPLC separation of triacylglycerol positional isomers on a polymeric ODS column.
Ikuma Kuroda, Toshiharu Nagai, Hoyo Mizobe, Nobuhito Yoshimura, Naohiro Gotoh, Shun Wada

Anal Sci· July 2008

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Metabolism of odd-numbered fatty acids and even-numbered fatty acids in mouse.
Naohiro Gotoh, Koichiro Moroda, Hiroyuki Watanabe, Kazuaki Yoshinaga, Miho Tanaka, Shun Wada

J Oleo Sci· May 2008

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Repeated batch cultivation of the hydrocarbon-degrading, micro-algal strain Prototheca zopfii RND16 immobilized in polyurethane foam.
Ryohei Ueno, Shun Wada, Naoto Urano

Can J Microbiol· January 2008

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Optimization of heterotrophic culture conditions for n-alkane utilization and phylogenetic position based on the 18S rDNA sequence of a thermotolerant Prototheca zopfii strain.
Ryohei Ueno, Naoto Urano, Shun Wada, Shigeru Kimura

J Biosci Bioeng· November 2005

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Direct methylation from mouse plasma and from liver and brain homogenates.
Nobuya Shirai, Hiramitsu Suzuki, Shun Wada

Anal Biochem· August 2005

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Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).
Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki, Shun Wada

J Agric Food Chem· July 2003

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Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by 1H-NMR spectroscopy: IUPAC interlaboratory study.
Tomoji Igarashi, Marit Aursand, Raffaele Sacchi, Livio Paolillo, Michio Nonaka, Shun Wada

J AOAC Int· May 2003

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Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender.
Chamila Jayasinghe, Naohiro Gotoh, Shun Wada

Comp Biochem Physiol B Biochem Mol Biol· February 2003

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Identification of two proteins induced by exposure of the pathogenic fungus Candida glabrata to fluconazole.
Masakazu Niimi, Yuki Nagai, Kyoko Niimi, Shun ichi Wada, Richard D Cannon

J Chromatogr B Analyt Technol Biomed Life Sci· December 2002

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Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus).
Nobuya Shirai, Hiramitsu Suzuki, Shigeru Tokairin, Hiroshi Ehara, Shun Wada

Comp Biochem Physiol A Mol Integr Physiol· July 2002

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Method for analysis of 4-hydroxy-2-(E)-nonenal with solid-phase microextraction.
Tatsuhiro Uchida, Naohiro Gotoh, Shun Wada

Lipids· June 2002

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