Publications by authors named "Chance Brooks"

Claim this Profile
N
Nutritional profiling of plant-based meat alternatives and ground beef.
M Sebastian Hernandez, Katherine Coyle, Matthew G Siebecker, Dale R Woerner, J Chance Brooks

J Food Sci· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A current review of U.S. beef flavor I: Measuring beef flavor.
Chris R Kerth, Jerrad F Legako, Dale R Woerner, J Chance Brooks, Jessica M Lancaster

Meat Sci· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A current review of U.S. beef flavor II: Managing beef flavor.
Travis G O'Quinn, Jerrad F Legako, Dale R Woerner, Chris R Kerth, Mahesh N Nair, J Chance Brooks

Meat Sci· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef.
Manuel Sebastian Hernandez, Dale R Woerner, J Chance Brooks, Jerrad F Legako

Molecules· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference.
Chaoyu Zhai, Bailey Schilling, Jessica E Prenni, J Chance Brooks, Jerrad F Legako

J Food Sci Technol· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Prevalence and Antimicrobial Susceptibility of Serovars Isolated from U.S. Retail Ground Pork.
Paul R Broadway, J Chance Brooks, Dixie F Mollenkopf, M Alexandra Calle, Guy H Loneragan

Foodborne Pathog Dis· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Beef Quality Preferences: Factors Driving Consumer Satisfaction.
Chad Felderhoff, Conrad Lyford, Jaime Malaga, Rod Polkinghorne, Chance Brooks

Foods· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Corn-Based Distillers' Grains in Diets for Feedlot Cattle Are Associated with the Burden of Escherichia coli O157 in Feces.
W Evan Chaney, Rebecca Maloney, Bradley J Johnson, J Chance Brooks, Mindy M Brashears

Foodborne Pathog Dis· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
Shalene H McNeill, Amy M Cifelli, Janet M Roseland, Keith E Belk, Dale R Woerner, J Chance Brooks

Nutrients· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Qualitative and Quantitative Drug residue analyses: Florfenicol in white-tailed deer (Odocoileus virginianus) and supermarket meat by liquid chromatography tandem-mass spectrometry.
Shanoy C Anderson, Seenivasan Subbiah, Angella Gentles, Galen Austin, Paul Stonum, Tiffanie A Brooks, Chance Brooks

J Chromatogr B Analyt Technol Biomed Life Sci· October 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.
Yen-Te Liao, J Chance Brooks, Jennifer N Martin, Alejandro Echeverry, Guy H Loneragan

J Food Prot· March 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Consumer assessment of beef tenderloin steaks from various USDA quality grades at 3 degrees of doneness.
Travis G O'Quinn, J Chance Brooks, Markus F Miller

J Food Sci· February 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of trenbolone acetate and estradiol metabolite excretion profiles in implanted steers.
Brett R Blackwell, Tyson R Brown, Paul R Broadway, Michael D Buser, J Chance Brooks

Environ Toxicol Chem· December 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef.
Yen-Te Liao, Markus F Miller, Guy H Loneragan, J Chance Brooks, Alejandro Echeverry

J Food Prot· July 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.
Sara E Gragg, Guy H Loneragan, Mindy M Brashears, Terrance M Arthur, Joseph M Bosilevac, J Chance Brooks

Foodborne Pathog Dis· April 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.
Jessie L Vipham, Mindy M Brashears, Guy H Loneragan, Alejandro Echeverry, J Chance Brooks

J Food Prot· December 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Determination of total cholesterol in meat and poultry by gas chromatography: single-laboratory validation.
Thu T N Dinh, Leslie D Thompson, Michael L Galyean, J Chance Brooks, Mallory L Boylan

J AOAC Int· July 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.
Alison L Brown, J Chance Brooks, Enusha Karunasena, Alejandro Echeverry, Angela Laury

J Food Sci· August 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir.
Corri L Rekow, Mindy M Brashears, J Chance Brooks, Guy H Loneragan, Sara E Gragg

Meat Sci· April 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.
Alejandro Echeverry, J Chance Brooks, Markus F Miller, Jesse A Collins, Guy H Loneragan

J Food Prot· December 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.
Alejandro Echeverry, J Chance Brooks, Markus F Miller, Jesse A Collins, Guy H Loneragan

J Food Prot· August 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis