Publications by authors named "Alejandro Echeverry"

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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.
Sabrina E Blandon, David A Vargas, Diego E Casas, Oscar Sarasty, Dale R Woerner, Alejandro Echeverry

Foods· February 2023

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Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.
David A Vargas, Sabrina E Blandon, Oscar Sarasty, Andrea M Osorio-Doblado, Markus F Miller, Alejandro Echeverry

Foods· November 2022

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Acute meningoencephalitis associated with SARS-CoV-2 infection in Colombia.
María A Palacio-Toro, Johan S Hernández-Botero, Daniela Duque-Montoya, Yuly Osorio, Alejandro Echeverry

J Neurovirol· December 2021

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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
David A Vargas, Diego E Casas, Daniela R Chávez-Velado, Reagan L Jiménez, Gabriela K Betancourt-Barszcz, Alejandro Echeverry

Foods· September 2021

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Seasonal effect on Shiga toxin-producing O157:H7 and non-O157 in the beef industry in Colombia, South America.
Alexandra Calle, Ana Karina Carrascal, Carlos Patiño, Carlos Carpio, Alejandro Echeverry

Heliyon· July 2021

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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and O157:H7 Surrogate Enumeration.
Diego E Casas, David A Vargas, Emile Randazzo, Dan Lynn, Alejandro Echeverry

Foods· May 2021

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Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials.
David A Vargas, Markus F Miller, Dale R Woerner, Alejandro Echeverry

Foods· April 2021

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In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras.
Diego Casas, Mindy M Brashears, Mark F Miller, Brenda Inestroza, Maria Bueso-Ponce, Alejandro Echeverry

J Food Prot· April 2019

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Survival of Escherichia coli O157:H7 after application of lactic acid bacteria.
Angela Laury-Shaw, Sara Elizabeth Gragg, Alejandro Echeverry, Mindy M Brashears

J Sci Food Agric· March 2019

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Establishment of a preliminary baseline of presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.
Keelyn E Hanlon, Alejandro Echeverry, Markus F Miller, Mindy M Brashears

Anim Front· October 2018

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Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.
Keelyn E Hanlon, Mark F Miller, Lacey M Guillen, Alejandro Echeverry, Erin Dormedy

Meat Sci· January 2018

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Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products.
Alejandra Ramirez-Hernandez, Brenda Inestroza, Amy Parks, Mindy M Brashears, Marcos X Sanchez-Plata, Alejandro Echeverry

J Food Prot· January 2018

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Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica.
Byron D Chaves, Alejandro Echeverry, Lyda G García, M Todd Brashears, Markus F Miller

Meat Sci· December 2015

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Salmonella in beef and produce from honduras.
Martha Maradiaga, Mark F Miller, Leslie Thompson, Ansen Pond, Sara E Gragg, Alejandro Echeverry

J Food Prot· March 2015

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Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.
Yen-Te Liao, J Chance Brooks, Jennifer N Martin, Alejandro Echeverry, Guy H Loneragan

J Food Prot· March 2015

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Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico.
Claudia Narváez-Bravo, Alejandro Echeverry, Markus F Miller, Argenis Rodas-González, M Todd Brashears

J Food Prot· February 2015

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Clarification on enhancement process in cited reference.
Alejandro Echeverry

Meat Sci· December 2014

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Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef.
Yen-Te Liao, Markus F Miller, Guy H Loneragan, J Chance Brooks, Alejandro Echeverry

J Food Prot· July 2014

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Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter.
Sara E Gragg, Guy H Loneragan, Kendra K Nightingale, Dayna M Brichta-Harhay, Henry Ruiz, Alejandro Echeverry

Appl Environ Microbiol· August 2013

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Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.
Jessie L Vipham, Mindy M Brashears, Guy H Loneragan, Alejandro Echeverry, J Chance Brooks

J Food Prot· December 2012

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Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.
Alison L Brown, J Chance Brooks, Enusha Karunasena, Alejandro Echeverry, Angela Laury

J Food Sci· August 2011

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Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.
Alejandro Echeverry, J Chance Brooks, Markus F Miller, Jesse A Collins, Guy H Loneragan

J Food Prot· December 2010

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Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.
Alejandro Echeverry, J Chance Brooks, Markus F Miller, Jesse A Collins, Guy H Loneragan

J Food Prot· August 2009

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Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid.
T Courtney Lowrance, Guy H Loneragan, David J Kunze, Tammy M Platt, Samuel E Ives, Alejandro Echeverry

Am J Vet Res· May 2007

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Effect of intensity of fecal pat sampling on estimates of Escherichia coli O157 prevalence.
Alejandro Echeverry, Guy H Loneragan, Bruce A Wagner, Mindy M Brashears

Am J Vet Res· December 2005

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