Publications by authors named "Emile Randazzo"

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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
David A Vargas, Karla M Rodríguez, Gabriela K Betancourt-Barszcz, Manoella I Ajcet-Reyes, Onay B Dogan, Emile Randazzo

Foods· April 2022

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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
David A Vargas, Diego E Casas, Daniela R Chávez-Velado, Reagan L Jiménez, Gabriela K Betancourt-Barszcz, Emile Randazzo

Foods· September 2021

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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and O157:H7 Surrogate Enumeration.
Diego E Casas, David A Vargas, Emile Randazzo, Dan Lynn, Alejandro Echeverry

Foods· May 2021

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