Publications by authors named "Chang-Rong Ou"

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The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of .
Jin-Xuan Cao, Fang Wang, Xuan Li, Yang-Ying Sun, Ying Wang, Chang-Rong Ou

Front Microbiol· September 2018

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[Effects of Organic Pollutants on the Bacterioplankton Community in Hangzhou Bay].
Li-Xia Xuan, Wen-Fang Dai, Wei-Na Yu, Su-Ming Zhou, Chang-Rong Ou

Huan Jing Ke Xue· August 2018

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The changes in the proteolysis activity and the accumulation of free amino acids during chinese traditional dry-cured loins processing.
Chang-Yu Zhou, Ying Wang, Dao-Dong Pan, Jin-Xuan Cao, Yin-Ji Chen, Chang-Rong Ou

Food Sci Biotechnol· May 2017

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Effect of black pepper essential oil on the quality of fresh pork during storage.
Jing Zhang, Ying Wang, Dao-Dong Pan, Jin-Xuan Cao, Xing-Feng Shao, Chang-Rong Ou

Meat Sci· July 2016

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Study on lipolysis-oxidation and volatile flavour compounds of dry-cured goose with different curing salt content during production.
Wang Ying, Jiang Ya-Ting, Cao Jin-Xuan, Chen Yin-Ji, Sun Yang-Ying, Ou Chang-Rong

Food Chem· January 2016

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[Preparation of oligosaccharides from alginate by fermenting combined with membrane separation method and analysis of the oligomers].
Chang-rong Ou, Chang-hu Xue, Hai-qing Tang, Da-lun Xu

Wei Sheng Wu Xue Bao· April 2005

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