Publications by authors named "ChangCheng Zhao"

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Integration of metagenomics and targeted metabolomics reveals the flavor metabolism network of the microbial community in traditional watermelon soybean paste.
Zhiyuan Tian, Nam-Hyeok Koak, Beningasih Kinanti, Jong-Bang Eun, Young-Min Kim, Changcheng Zhao

Food Res Int· December 2025

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Development and validation of a prediction model for invasive syndrome in liver abscess patients based on LASSO regression: a multi-center retrospective cohort study in China.
Dian-Dian Hao, Guang-Zhao Shao, Xiu-Li Wang, Chang-Cheng Zhao, Jia-Lin Du

Front Med (Lausanne)· December 2025

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A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies.
Jinlong Tan, Baide Mu, Hongshu Li, Chenguang Li, Tingting Gao, Changcheng Zhao

Foods· September 2025

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The Influence of Lentinus edodes Stems Powder on the Physicochemical, Sensory Properties and Volatile Flavor Compounds of Wheat Flour Cookies.
Jinjin Su, Huajin Zeng, Lingbo Qu, Ran Yang, ChangCheng Zhao

J Food Sci· May 2025

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Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product.
Cenyue Zhang, Juan Wang, Ziting Ma, Changcheng Zhao, Chunxiang Piao

Food Chem X· December 2024

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Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques.
Ming Ju, Mingxun Cui, Chunxiang Piao, Baide Mu, Jian Zhang, Changcheng Zhao

Food Chem· November 2024

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Radiation protection of sodium alginate and its regulatory effect on intestinal microflora in mice.
Zhangning Qiao, Zhiying Li, Yanling Shi, Juanjuan Yi, Jiaqing Zhu, Changcheng Zhao

Int J Biol Macromol· November 2024

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Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking.
Zheng Yang, Wanying Li, Ran Yang, Lingbo Qu, Chunxiang Piao, Changcheng Zhao

Foods· September 2024

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Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process.
Depeng Sun, Baide Mu, Yujia Liu, Changcheng Zhao, Hongmei Li

Foods· September 2024

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HO-1-induced autophagy establishes a HO-1-p62-Nrf2 positive feedback loop to reduce gut permeability in cholestatic liver disease.
Pingping Ren, Wei Lei, Changcheng Zhao, Zhijun Duan

Scand J Gastroenterol· August 2024

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Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking.
Ying-Dao Nan, Bai-de Mu, Chang-Xin Ge, Si-Qi Chen, Ming-Xun Cui, Chang-Cheng Zhao

Food Chem· July 2024

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Biyang floral mushroom-derived exosome-like nanovesicles: characterization, absorption stability and ionizing radiation protection.
Yunying Ling, Xue Li, Hang Gao, Yongqi Liu, Yingxin Liu, Changcheng Zhao

Food Funct· July 2024

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Electroacupuncture Ameliorates Intestinal Barrier Destruction in Mice With Bile Duct Ligation-Induced Liver Injury by Activating the Cholinergic Anti-Inflammatory Pathway.
Wei Lei, Changcheng Zhao, Jiasen Sun, Yanling Jin, Zhijun Duan

Neuromodulation· December 2022

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Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment.
Changcheng Zhao, Zhiyuan Tian, Juanjuan Yi, Yanling Shi, Jiaqing Zhu

Food Res Int· December 2022

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Plasma TIGIT Level Is a Possible Marker in HIV-Related Liver Damage.
Chang-Cheng Zhao, Ling Chen, Xin-Kai Hu, Jing-Ru Tang, Yun Wang

Dokl Biochem Biophys· October 2022

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Possible Association of Nucleobindin-1 Protein with Depressive Disorder in Patients with HIV Infection.
Yun Yang, Qian Zhang, Jing Yang, Yun Wang, Ke Zhuang, Changcheng Zhao

Brain Sci· August 2022

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Corrigendum to "Biochemical characterization of SARS-CoV-2 nucleocapsid protein".
Weihong Zeng, Guangfeng Liu, Huan Ma, Dan Zhao, Yunru Yang, Changcheng Zhao

Biochem Biophys Res Commun· July 2022

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Protective effect of the stressed supernatant from Lactococcus lactis subsp. lactis and its metabolic analysis.
Yihui Gao, Jiaqing Zhu, Liang Zhao, Lianming Cui, Changcheng Zhao

Arch Microbiol· June 2022

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Biochemical analysis reveals the systematic response of motion sickness mice to ginger (Zingiber officinale) extract's amelioration effect.
Wanlin Zhong, Jiaqing Zhu, Juanjuan Yi, Changcheng Zhao, Yanling Shi

J Ethnopharmacol· May 2022

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Activation of α7nAChR preserves intestinal barrier integrity by enhancing the HO-1 / STAT3 signaling to inhibit NF-κB activation in mice.
Wei Lei, Changcheng Zhao, Jiasen Sun, Yanling Jin, Zhijun Duan

Biomed Pharmacother· May 2022

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Protective effect of coix seed seedling extract on Co-γ radiation-induced oxidative stress in mice.
Xue Li, Juanjuan Yi, Jiaqing Zhu, Changcheng Zhao, Yan Cui

J Food Sci· January 2022

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Coγ induction improves the protective effect of Acetobacter pasteurianus against ionizing radiation in mice.
Yihui Gao, Jiaqing Zhu, Changcheng Zhao, Juanjuan Yi, Qiaozhen Kang

Appl Microbiol Biotechnol· December 2021

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Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges.
Juanjuan Yi, Jiaqing Zhu, Changcheng Zhao, Qiaozhen Kang, Xiaomiao Zhang

Food Funct· June 2021

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Potent Neutralization of SARS-CoV-2 by Hetero-bivalent Alpaca Nanobodies Targeting the Spike Receptor-Binding Domain.
Huan Ma, Weihong Zeng, Xiangzhi Meng, Xiaoxue Huang, Yunru Yang, Dan Zhao, Changcheng Zhao

J Virol· April 2021

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Influence of different temperatures on brining kinetics, salt concentration and texture properties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) during brining with ultrasonic treatment.
Yin-Zi Piao, Chang-Cheng Zhao, Jong-Bang Eun

J Food Sci· December 2020

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