Publications by authors named "Chaoying Qiu"

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Robust porous aerogel frameworks with high oil absorption derived from hierarchical nanocellulose/lipid nanoparticle composites.
Dechu Chen, Yee-Ying Lee, Chin-Ping Tan, Yong Wang, Chaoying Qiu

Carbohydr Polym· December 2025

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Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis.
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, Chaoying Qiu

Food Chem· March 2025

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Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions.
Zhongbo Liu, Yee Ying Lee, Chin Ping Tan, Yong Wang, Chaoying Qiu

Food Chem· February 2025

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Transition-Metal-Free Radical Relay Cascade Annulation of Amides: Access to Antitumor Active Benzo[b]azepine and Oxindole Derivatives.
Xia-Xin Sheng, Chao-Ying Qiu, Li-Na Wang, Yu-Jia Du, Lu-Ning Tang

Chemistry· November 2024

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Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona.
Canfeng Chen, Ying Ye Alfredo, Yee Ying Lee, Chin Ping Tan, Yong Wang, Chaoying Qiu

Int J Biol Macromol· November 2024

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Visible-Light-Driven Synthesis of -Alkyl α-Amino Acid Derivatives from Unactivated Alkyl Bromides and Generated Imines.
Sen Yang, Chao-Ying Qiu, Hao Hu, Yan Jiang, Ming Chen

Org Lett· October 2024

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Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification.
Dechu Chen, Yee Ying Lee, Chin Ping Tan, Yong Wang, Chaoying Qiu

J Agric Food Chem· September 2024

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Photoinduced copper catalyzed nitrogen-to-alkyl radical relay Sonogashira-type coupling of -alkylbenzamides with alkynes.
Yan-Fang Zhan, Jia-Ming Chen, Xia-Xin Sheng, Chao-Ying Qiu, Yan Jiang

Chem Commun (Camb)· July 2024

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Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid.
Guanghui Li, Junle Li, Yee-Ying Lee, Chaoying Qiu, Xiaofang Zeng

Int J Biol Macromol· January 2024

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Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility.
Chaoying Qiu, Yingwei Liu, Canfeng Chen, Yee Ying Lee, Yong Wang

Foods· December 2023

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Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios.
Ziwei Li, Yee Ying Lee, Yong Wang, Chaoying Qiu

Food Chem· November 2023

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Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers.
Yasi Yu, Dechu Chen, Yee Ying Lee, Nannan Chen, Yong Wang, Chaoying Qiu

Foods· May 2023

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Simultaneous loading of (-)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents.
Guanghui Li, Yee Ying Lee, Xuanxuan Lu, Jing Chen, Ning Liu, Chaoying Qiu

Int J Biol Macromol· October 2022

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Stabilisation of oleofoams by lauric acid and its glycerol esters.
Chaoying Qiu, Shaolin Wang, Ying Wang, Wan Jun Lee, Junning Fu

Food Chem· August 2022

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Sustainable Valorization of (Lour.) Pers. Residue as the New Lauric Oil Source Using Alternative Green Extraction and Refining Methods.
Ying Li, Xiaoci Zhuang, Xinrui Wu, Chaoying Qiu, Yong Wang

Foods· July 2022

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W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions.
Yingwei Liu, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang, Chaoying Qiu

Food Chem· March 2022

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Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles.
Guoyan Li, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang, Chaoying Qiu

Food Funct· November 2021

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Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol.
Chaoying Qiu, Mengting Lei, Wan Jun Lee, Ning Zhang, Yong Wang

Food Chem· July 2021

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Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions.
Jia Yang, Chaoying Qiu, Guanghui Li, Wan Jun Lee, Chin Ping Tan

Food Chem· October 2020

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Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel.
Mengting Lei, Ning Zhang, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Chaoying Qiu

Food Chem· May 2020

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Immobilized Lipase in the Synthesis of High Purity Medium Chain Diacylglycerols Using a Bubble Column Reactor: Characterization and Application.
Jiazi Chen, Wan Jun Lee, Chaoying Qiu, Shaolin Wang, Guanghui Li

Front Bioeng Biotechnol· May 2020

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Flexible and Hierarchical 3D Interconnected Silver Nanowires/Cellulosic Paper-Based Thermoelectric Sheets with Superior Electrical Conductivity and Ultrahigh Thermal Dispersion Capability.
Jinpeng Li, Bin Wang, Zhou Ge, Rui Cheng, Lei Kang, Chaoying Qiu

ACS Appl Mater Interfaces· October 2019

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Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes.
Chaoying Qiu, Yu Huang, Aijun Li, Da Ma, Yong Wang

J Agric Food Chem· December 2018

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Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
Juan Wang, Mouming Zhao, Chaoying Qiu, Weizheng Sun

Food Res Int· March 2018

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Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography.
Jucai Xu, Dongxiao Sun-Waterhouse, Chaoying Qiu, Mouming Zhao, Baoguo Sun

J Chromatogr A· October 2017

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