Publications by authors named "Chin Ping Tan"

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A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis.
Feifei Sun, Xiaofei Jiang, Jiachen Shi, Yu Zhang, Xiangyang Liu, Chin-Ping Tan

Anal Chim Acta· January 2026

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Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries.
Liyang Yuan, Chin Ping Tan, Yuanfa Liu, Yong-Jiang Xu

Food Chem· December 2025

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Robust porous aerogel frameworks with high oil absorption derived from hierarchical nanocellulose/lipid nanoparticle composites.
Dechu Chen, Yee-Ying Lee, Chin-Ping Tan, Yong Wang, Chaoying Qiu

Carbohydr Polym· December 2025

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Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine--oxide.
Mengxue He, Chin Ping Tan, Yuanfa Liu

J Agric Food Chem· December 2025

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Effects of acyl migration of sn-1,3 diacylglycerol on the crystallization behaviors and physical property stabilities of binary fat systems.
Yilin Mao, Yilan Zheng, Rui Xie, Chin-Ping Tan, Yong Wang

Food Chem· June 2025

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Optimization for ultrasound combined with flash extraction of polysaccharides from Phyllanthus emblica L. with antioxidant and hyperglycemic activity in vitro.
Fang Jia-Qin, Zhang Tong, Hu Chang-Li, Wang Ping-Ping, Tan Chin-Ping

Int J Biol Macromol· June 2025

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Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action.
Fu Jin-Feng, Wang Ping-Ping, Fu Xiong, Tan Chin-Ping, Chen Chun

J Food Sci· June 2025

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Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol.
Pengkai Xie, Rui Xie, Junqi Lai, Shuo Zou, Yee-Ying Lee, Chin Ping Tan

Food Chem· May 2025

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Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights.
Pengkai Xie, Junqi Lai, Yee-Ying Lee, Rui Xie, Tong He, Chin Ping Tan

Food Chem· May 2025

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Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread.
Su Jiang-Peng, Fang Jia-Qin, Liu Chuang, Liu Shou-Ping, Tan Chin-Ping

Int J Biol Macromol· April 2025

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Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity.
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, Yali Dang, Aiming Liu

Food Chem· March 2025

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Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity.
Gu Zhuo, Fu Xiong, Wang Ping-Ping, Tan Chin-Ping, Chen Chun

Int J Biol Macromol· March 2025

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Decoding Allergenicity Modulation in Cold Argon Plasma-Treated Casein: A Multi-Omics Exploration.
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, Yali Dang, Aiming Liu

J Agric Food Chem· March 2025

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Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions.
Zhongbo Liu, Yee Ying Lee, Chin Ping Tan, Yong Wang, Chaoying Qiu

Food Chem· February 2025

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Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil.
Wanting Ke, Yee-Ying Lee, Chin-Ping Tan, Aijun Li, Yufei Zhang

Food Chem· February 2025

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Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation.
Feifei Sun, Yu Zhang, Chin Ping Tan, Ying Gu, Yuanfa Liu

Crit Rev Anal Chem· February 2025

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance.
Rui Xie, Xianwu Peng, Yee-Ying Lee, Pengkai Xie, Chin-Ping Tan

J Sci Food Agric· January 2025

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Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO dispersion.
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Mohammed S Qoms, Yong Wang, Chin Ping Tan

Food Chem· January 2025

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Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers.
Hongzeng Ai, Yee-Ying Lee, Yuxia Lu, Chin Ping Tan, Oi Ming Lai

Poult Sci· January 2025

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Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona.
Canfeng Chen, Ying Ye Alfredo, Yee Ying Lee, Chin Ping Tan, Yong Wang

Int J Biol Macromol· November 2024

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Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment.
Yongsi Lv, Xianwu Peng, Yee-Ying Lee, Xiaodong Xie, Chin Ping Tan

Food Res Int· October 2024

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Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification.
Dechu Chen, Yee Ying Lee, Chin Ping Tan, Yong Wang, Chaoying Qiu

J Agric Food Chem· September 2024

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The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect .
Lai Xi, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Fu Xiong, Tan Chin-Ping

Food Funct· August 2024

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Immobilization of Lipase from and Its Glycerolysis Ability in Diacylglycerol Preparation.
Rui Xie, Yee-Ying Lee, Pengkai Xie, Chin-Ping Tan, Yong Wang

Molecules· August 2024

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Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice.
Lin Chen, Qihong Jiang, Hongling Lu, Chenkai Jiang, Wenjun Hu, Chin Ping Tan

Foods· July 2024

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