Publications by authors named "Charlene Marcotte"

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Pomace limits tannin retention in Frontenac wines.
Paméla Nicolle, Charlène Marcotte, Paul Angers, Karine Pedneault

Food Chem· March 2019

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Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition.
Paméla Nicolle, Charlène Marcotte, Paul Angers, Karine Pedneault

Food Chem· March 2018

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