Publications by authors named "Paul Angers"

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Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone.
Arturo Duarte-Sierra, Charles F Forney, Minty Thomas, Paul Angers, Joseph Arul

Foods· July 2022

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Pomace limits tannin retention in Frontenac wines.
Paméla Nicolle, Charlène Marcotte, Paul Angers, Karine Pedneault

Food Chem· March 2019

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Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat.
Jean Mboma, Nadine Leblanc, Sereana Wan, René L Jacobs, André Tchernof, Paul Angers

Food Sci Nutr· November 2018

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Effects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats.
Jean Mboma, Nadine Leblanc, Paul Angers, Amandine Rocher, Claire Vigor

J Agric Food Chem· July 2018

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Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods.
Minty Thomas, Ashraf Badr, Yves Desjardins, Andre Gosselin, Paul Angers

Food Chem· April 2018

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Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition.
Paméla Nicolle, Charlène Marcotte, Paul Angers, Karine Pedneault

Food Chem· March 2018

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Low-Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry Purees.
Laura M Chevalier, Laurie-Eve Rioux, Paul Angers, Sylvie L Turgeon

J Food Sci· September 2017

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Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
Amélie Slegers, Paul Angers, Étienne Ouellet, Tamara Truchon, Karine Pedneault

Molecules· June 2015

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Cyclic fatty acids found in frying oils are detoxified via classical drug metabolic pathway but also by β-oxidation and eliminated as conjugates in rats.
Amélie Desmarais, Estelle Pujos-Guillot, Bernard Lyan, Jean-François Martin, Nadine Leblanc, Paul Angers

Lipids· April 2015

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Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model.
Christian-Alexandre Castellano, Jean-Patrice Baillargeon, Mélanie Plourde, Sandie I Briand, Paul Angers

Eur J Nutr· April 2014

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Safety of dietary conjugated α-linolenic acid (CLNA) in a neonatal pig model.
Christian-Alexandre Castellano, Mélanie Plourde, Sandie I Briand, Paul Angers, Alain Giguère

Food Chem Toxicol· February 2014

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Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
Karine Pedneault, Martine Dorais, Paul Angers

J Agric Food Chem· November 2013

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Anti-inflammatory and neuroactive properties of selected fruit extracts.
Kelly C Heim, Paul Angers, Sebastien Léonhart, Barry W Ritz

J Med Food· September 2012

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Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: importance for development regulation.
Ammar Cherif, Khaled Belkacemi, Habib Kallel, Paul Angers, Joseph Arul

C R Biol· December 2009

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Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to eastern Canada.
Karine Pedneault, Paul Angers, André Gosselin, Russell J Tweddell

Mycol Res· December 2008

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Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. 'citrino-pileatus' grown at different temperatures.
Karine Pedneault, Paul Angers, Tyler J Avis, André Gosselin, Russell J Tweddell

Mycol Res· October 2007

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Delipidation of a whey protein concentrate by electroacidification with bipolar membranes.
Fabrice Lin Teng Shee, Paul Angers, Laurent Bazinet

J Agric Food Chem· May 2007

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Inhibitory effect of CDP, a polysaccharide extracted from the mushroom Collybia dryophila, on nitric oxide synthase expression and nitric oxide production in macrophages.
Maribel Pacheco-Sánchez, Yvan Boutin, Paul Angers, André Gosselin, Russell J Tweddell

Eur J Pharmacol· January 2007

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Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae.
Karine Pedneault, Paul Angers, André Gosselin, Russell J Tweddell

Mycol Res· October 2006

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A bioactive (1-->3)-, (1--4)-beta-D-glucan from Collybia dryophila and other mushrooms.
Maribel Pacheco-Sanchez, Yvan Boutin, Paul Angers, André Gosselin, Russell J Tweddell

Mycologia· September 2006

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Absorption and metabolism of conjugated alpha-linolenic acid given as free fatty acids or triacylglycerols in rats.
Mélanie Plourde, Jean-Pierre Sergiel, Jean-Michel Chardigny, Stéphane Grégoire, Paul Angers

Nutr Metab (Lond)· January 2006

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Involvement of 5-HT2 receptors in the antinociceptive effect of Uncaria tomentosa.
Sofia Jürgensen, Sílvia Dalbó, Paul Angers, Adair Roberto Soares Santos, Rosa Maria Ribeiro-do-Valle

Pharmacol Biochem Behav· July 2005

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Precipitation of cheddar cheese whey lipids by electrochemical acidification.
Fabrice Lin Teng Shee, Paul Angers, Laurent Bazinet

J Agric Food Chem· July 2005

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Gas chromatography-mass spectrometry determination of metabolites of conjugated cis-9,trans-11,cis-15 18:3 fatty acid.
Frédéric Destaillats, Jean-Louis Sébédio, Olivier Berdeaux, Pierre Juanéda, Paul Angers

J Chromatogr B Analyt Technol Biomed Life Sci· June 2005

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Metabolites of conjugated isomers of alpha-linolenic acid (CLnA) in the rat.
Frédéric Destaillats, Olivier Berdeaux, Jean-Louis Sébédio, Pierre Juaneda, Stéphane Grégoire, Paul Angers

J Agric Food Chem· March 2005

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