Publications by authors named "Ashraf Badr"

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Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins.
Cécile Dufour, Jose A Villa-Rodriguez, Christophe Furger, Jacob Lessard-Lord, Camille Gironde, Ashraf Badr

Antioxidants (Basel)· August 2022

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Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods.
Minty Thomas, Ashraf Badr, Yves Desjardins, Andre Gosselin, Paul Angers

Food Chem· April 2018

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