Publications by authors named "Habib Kallel"

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Flaxseed hull: Chemical composition and antioxidant activity during development.
Wahid Herchi, Abdullah D Al Hujaili, Faouzi Sakouhi, Khaled Sebei, Hajer Trabelsi, Habib Kallel

J Oleo Sci· January 2015

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Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade.
Wahid Herchi, David Arráez-Román, Hajer Trabelsi, Intidhar Bouali, Sadok Boukhchina, Habib Kallel

J Oleo Sci· September 2014

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An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.).
Aicha O Cherif, Nathalie Leveque, Mhamed Ben Messaouda, Habib Kallel, Fathi Moussa

Food Chem· June 2013

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Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development.
Wahid Herchi, Intidhar Bouali, Saleh Bahashwan, Sophie Rochut, Sadok Boukhchina, Habib Kallel

Plant Physiol Biochem· May 2012

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Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometry.
Wahid Herchi, Faouzi Sakouhi, Sebei Khaled, Yeping Xiong, Sadok Boukhchina, Habib Kallel

Food Chem· November 2011

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Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.).
Aicha O Cherif, Mhamed Ben Messaouda, Belhassen Kaabi, Isabelle Pellerin, Sadok Boukhchina, Habib Kallel

Plant Physiol Biochem· July 2011

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Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.).
Aicha O Cherif, Mhamed Ben Messaouda, Belhassen Kaabi, Sadok Boukhchina, Claude Pepe, Habib Kallel

J Agric Food Chem· December 2010

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Lipid components of olive oil from Tunisian Cv. Sayali: characterization and authenticity.
Faouzi Sakouhi, Christelle Absalon, Guido Flamini, Pier Luigi Cioni, Habib Kallel

C R Biol· September 2010

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Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.).
Aicha O Cherif, Hajer Trabelsi, Mhamed Ben Messaouda, Belhassen Kâabi, Isabelle Pellerin, Habib Kallel

J Agric Food Chem· August 2010

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Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: importance for development regulation.
Ammar Cherif, Khaled Belkacemi, Habib Kallel, Paul Angers, Joseph Arul

C R Biol· December 2009

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Phytosterols accumulation in the seeds of Linum usitatissimum L.
Wahid Herchi, Saoussem Harrabi, Khaled Sebei, Sophie Rochut, Sadok Boukhchina, Habib Kallel

Plant Physiol Biochem· October 2009

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Characterization and quantification of the aliphatic hydrocarbon fraction during linseed development ( Linum usitatissimum L.).
Wahid Herchi, Saoussem Harrabi, Sophie Rochut, Sadok Boukhchina, Habib Kallel

J Agric Food Chem· July 2009

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α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing.
Faouzi Sakouhi, Saoussem Harrabi, Cristelle Absalon, Khaled Sbei, Sadok Boukhchina, Habib Kallel

Food Chem· June 2008

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[Evolution of tocopherols in relation of unsaturated fatty acids during maturation of seeds of rapeseed (Brassica napus L.)].
Khaled Sebei, Sadok Boukhchina, Habib Kallel

C R Biol· January 2007

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Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.).
Khaled Sebei, Zeineb Ouerghi, Habib Kallel, Sadok Boukhchina

C R Biol· September 2006

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Screening of the eight BBS genes in Tunisian families: no evidence of triallelism.
Nizar Smaoui, Myriam Chaabouni, Yuri V Sergeev, Habib Kallel, Shouling Li

Invest Ophthalmol Vis Sci· August 2006

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