Publications by authors named "Chavanne Hanson"

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Using social norms to reduce plate waste in corporate dining.
Richard J Daker, Maria Del Mar Rojas, Rakhim Rakhimov, Katie Heffner, Natalia Paine, Chavanne Hanson

Sci Rep· December 2025

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Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy.
Richard Daker, Ghislaine Challamel, Chavanne Hanson, Jane Upritchard

Nutrients· March 2024

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Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study.
Anna Gavrieli, Sophie Attwood, Jonathan Wise, Eleanor Putnam-Farr, Paul Stillman, Chavanne Hanson

BMC Public Health· November 2022

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Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.
Mercedes Sotos-Prieto, Daniele Del Rio, Greg Drescher, Ramon Estruch, Chavanne Hanson

Int J Food Sci Nutr· March 2022

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