Publications by authors named "Jane Upritchard"

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Using social norms to reduce plate waste in corporate dining.
Richard J Daker, Maria Del Mar Rojas, Rakhim Rakhimov, Katie Heffner, Natalia Paine, Jane Upritchard

Sci Rep· December 2025

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Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy.
Richard Daker, Ghislaine Challamel, Chavanne Hanson, Jane Upritchard

Nutrients· March 2024

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Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study.
Anna Gavrieli, Sophie Attwood, Jonathan Wise, Eleanor Putnam-Farr, Paul Stillman, Jane Upritchard

BMC Public Health· November 2022

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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.
Danielle I Shaw, Audrey C Tierney, Sinead McCarthy, Jane Upritchard, Susan Vermunt

Br J Nutr· March 2009

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Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults.
Jane E Upritchard, Caroelien R W C Schuurman, Anthony Wiersma, Lilian B M Tijburg, Stefan A J Coolen

Am J Clin Nutr· November 2003

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