Publications by authors named "Cheon-Jei Kim"

Claim this Profile
K
Kimchi extracts as inhibitors of colour deterioration and lipid oxidation in raw ground pork meat during refrigerated storage.
Mi-Ai Lee, Tae-Kyung Kim, Ko-Eun Hwang, Yun-Jeong Choi, Sung-Hee Park, Cheon-Jei Kim

J Sci Food Agric· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage.
Dong-Heon Song, Hyun-Wook Kim, Ko-Eun Hwang, Yong-Jae Kim, Youn-Kyung Ham, Tae-Kyung Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd's purse and goldenrod in restructured duck/pork patties.
Juhui Choe, Yuan H Brad Kim, Hack-Youn Kim, Cheon-Jei Kim

J Food Sci Technol· July 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Lotus () Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics.
Youn-Kyung Ham, Ko-Eun Hwang, Dong-Heon Song, Yong-Jae Kim, Dong-Jin Shin, Kyung-Il Kim, Na-Rae Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· April 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Persimmon Peel ( Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage.
Ju-Hui Choe, Hack-Youn Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· April 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage.
Cheol-Won Lee, Tae-Kyung Kim, Ko-Eun Hwang, Hyun-Wook Kim, Young-Boong Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· February 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Dietary Fiber from Wheat Sprout.
Yun-Sang Choi, Jung-Min Sung, Jong-Dae Park, Ko-Eun Hwang, Cheol-Won Lee, Tae-Kyung Kim, Cheon-Jei Kim, Young-Boong Kim

Korean J Food Sci Anim Resour· December 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of ( L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage.
Hyoung-Joo Ham, Geun-Ho Kang, Yun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, Cheon-Jei Kim

Korean J Food Sci Anim Resour· October 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet.
Hyun-Wook Kim, In-Jun Yeo, Ko-Eun Hwang, Dong-Heon Song, Yong-Jae Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· October 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Replacement of Pork Meat with Pork Head Meat for Frankfurters.
Yun-Sang Choi, Ko-Eun Hwang, Hyun-Wook Kim, Dong-Heon Song, Ki-Hong Jeon, Young-Boong Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking.
Jong Youn Jeong, Seung Taek Lim, Cheon Jei Kim

Korean J Food Sci Anim Resour· September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages.
Yun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, Dong-Heon Song, Yun-Kyung Ham, Hyun-Wook Kim, Young-Boong Kim, Cheon-Jei Kim

Poult Sci· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak.
Yun-Sang Choi, Ko-Eun Hwang, Tae-Jun Jeong, Young-Boong Kim, Ki-Hong Jeon, Eun-Mi Kim, Hyun-Wook Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters.
Cheon-Jei Kim, Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim

Korean J Food Sci Anim Resour· July 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties.
Choong-Hee Lee, Ko-Eun Hwang, Hyun-Wook Kim, Dong-Heon Song, Yong-Jae Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· July 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages.
Yun-Sang Choi, Young-Boong Kim, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Hyun-Wook Kim, Cheon-Jei Kim

Poult Sci· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of chicken skin on the quality characteristics of semi-dried restructured jerky.
Yun-Sang Choi, Doo-Jeong Han, Ji-Hun Choi, Ko-Eun Hwang, Dong-Heon Song, Hyun-Wook Kim, Young-Boong Kim, Cheon-Jei Kim

Poult Sci· May 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat.
Yun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim, Hyun-Wook Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· May 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles.
Fu-Yi He, Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Yong-Jae Kim, Si-Young Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters.
Yun-Sang Choi, Jun-Seok Kum, Ki-Hong Jeon, Jong-Dae Park, Hyun-Wook Choi, Young-Boong Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters.
Yun-Bin Lim, Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Yong-Jae Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate.
Cheon-Jei Kim, Ko-Eun Hwang, Dong-Heon Song, Tae-Jun Jeong, Hyun-Wook Kim, Young-Boong Kim

Korean J Food Sci Anim Resour· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles.
Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Yong-Jae Kim, Youn-Kyung Ham, Cheon-Jei Kim

Korean J Food Sci Anim Resour· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky.
Sung-Jin Jang, Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Yong-Jae Kim, Si-Young Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels.
Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Yong-Jae Kim, Youn-Kyung Ham, Cheon-Jei Kim

J Food Sci Technol· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis