Publications by authors named "Ju-Hui Choe"

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Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles.
Danyi Ma, Yuan H Brad Kim, Bruce Cooper, Ji-Hwan Oh, Hyonho Chun, Ju-Hui Choe

J Agric Food Chem· August 2017

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Effect of Persimmon Peel ( Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage.
Ju-Hui Choe, Hack-Youn Kim, Cheon-Jei Kim

Korean J Food Sci Anim Resour· April 2017

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Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages ().
Ju-Hui Choe, Hack-Youn Kim

Food Sci Biotechnol· December 2016

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Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins.
Ju-Hui Choe, Adam Stuart, Yuan H Brad Kim

Meat Sci· June 2016

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Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture.
Hack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, Gye-Woong Kim, Ju-Hui Choe

Korean J Food Sci Anim Resour· January 2016

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Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing.
Hack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, Gye-Woong Kim, Ju-Hui Choe

Korean J Food Sci Anim Resour· January 2016

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Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers.
Ju-Hui Choe, Hack-Youn Kim, Jong-Moon Lee, Yong-Jae Kim, Cheon-Jei Kim

Meat Sci· April 2013

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Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage.
Ju-Hui Choe, Aera Jang, Eui-Soo Lee, Ji-Hun Choi, Yun-Sang Choi

Meat Sci· January 2011

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