Publications by authors named "Chili Zeng"

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Five/six carbon monosaccharides-glycated coconut protein-stabilized emulsions: Impact on stability and digestion.
Zhen Yang, Mi Tian, Chili Zeng, Liang Chen, Zengzhao Chi

Food Chem· November 2025

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Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability.
Zhen Yang, Liang Chen, Chili Zeng, Zengwang Guo, Weimin Zhang

Food Chem· June 2024

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Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials.
Zhen Yang, Yujie Guo, Chili Zeng, Fuwei Sun, Zhongjiang Wang, Yunxiang Zeng

Food Chem X· June 2024

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Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion.
Yujie Guo, Tian Tian, Chili Zeng, Hong Wang, Tao Yang

Food Chem X· June 2024

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