Publications by authors named "Zhongjiang Wang"

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Interfacial perspective: Modulation of fat crystallization behavior and stability of yeast proteins ice cream by sucrose esters with tailored HLB values.
Tianfu Cheng, Chaojiang Dong, Yapeng Liu, Yiying Jin, Qi Zhang, Zhongjiang Wang, Zengwang Guo

Food Chem· January 2026

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The effect of ultrasonic-assisted glycosylation modification on the physicochemical properties and digestive characteristics of astaxanthin emulsion loaded with soybean whey protein.
Sijia Chen, Chengjie Feng, Chunfang Ma, Yuanyuan Sun, Xiaoyi Cheng, Zhongjiang Wang

Food Chem· January 2026

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Oxidation-engineered in soy protein-oxidized alginate in situ hydrogels: The evolution from "point-point" to "line-line" via dynamic Schiff base crosslinking.
Xiaoyi Cheng, Zhongjiang Wang, Zengwang Guo, Jing Xu

Food Res Int· January 2026

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Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture.
Yiqiang Dai, Yifei Liu, Zhe Wang, Siyu Han, Yang Tao, Zhongjiang Wang, Daoying Wang

Bioresour Technol· December 2025

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Multiple non-covalent interactions used to construct epigallocatechin gallate-sophorolipid-wheat gliadin nanoparticles: Enhanced stability and delivery performance in digestion.
Fei Teng, Ruiqi Peng, Xiaoyi Cheng, Zhongjiang Wang, Jing Xu, Zengwang Guo

Food Chem· December 2025

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Soy protein isolate/inulin complexes as potential sugar replacers in cream: Mechanism analysis based on fat crystal behavior.
Jiayu Zhang, Huiyuan Lang, Fangxiao Lou, Sibo Liu, Tianfu Cheng, Daoying Wang, Zhongjiang Wang, Zengwang Guo

Food Chem· December 2025

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γ-Aminobutyric acid and fat alter soymilk gel properties and functionality via protein remodeling.
Kangyong Zhang, Hongwei Tang, Yuning Yang, Zhongjiang Wang, Bailiang Li

Food Chem· December 2025

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Calcium salt-induced rice starch-soybean protein composite gels: Mechanism of influence of calcium salt type and concentration on gel properties.
Shuanghe Ren, Yahui Du, Shuo Zhang, Fangxiao Lou, Zhuying Wang, Zhongjiang Wang, Zengwang Guo

Food Chem· December 2025

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Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment.
Fuwei Sun, Yiying Jin, Miaomiao Liu, Linyi Zhou, Yuanyuan Sun, Zengwang Guo, Zhongjiang Wang

Food Chem X· December 2025

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Metal-polyphenol networks hardened coacervate microcapsules for encapsulation of piperine: Crosslinking mechanism, stability, and in vitro digestion.
Maye Li, Yuanyang Song, Mi Tian, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang

Food Chem· November 2025

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Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanism.
Lechuan Wang, Chunmei Cheng, Sha Luo, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang

Food Chem· November 2025

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Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementation.
Yuxin Huang, Xinyao Xu, Xiaoming Guo, Baohua Kong, Zengwang Guo, Zhongjiang Wang

Food Chem· November 2025

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Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate.
Zhijun Fan, Yue San, Saike Tang, Anhui Ren, Yuejiao Xing, Zhongjiang Wang

Foods· November 2025

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Reducing the immunoreactivity of soybean protein by ball milling combined with γ-aminobutyric acid treatment: effect on the protein structure, antigen content, and functionality.
Zhishuang Xing, Zhongjiang Wang, Fangxiao Lou, Peng Yu, Sibo Liu, Zengwang Guo

Int J Biol Macromol· November 2025

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Reduction in Soybean Flour Allergenicity Through Ball Milling Combined with γ-Aminobutyric Acid Treatment.
Lianzhou Jiang, Xiaosha Liu, Miaomiao Liu, Zhishuang Xing, Qingfeng Ban, Zhongjiang Wang

Foods· November 2025

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Advances of computational protein design: Principles, strategies and applications in nutrition and health.
Ziling Zhao, Qiyang Qu, Fuwei Sun, Jiachen Zang, Bowen Zheng, Zhongjiang Wang

Biotechnol Adv· October 2025

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Metal-polyphenol network-hardened coconut protein-carboxymethyl cellulose complex coacervates: Fabrication, characterization, environmental stability, and release kinetics.
Maye Li, Sha Luo, Chunmei Cheng, Xun Liang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang

Carbohydr Polym· October 2025

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Corn-derived peptide LQQQLL alleviates skeletal muscle attenuation by mTOR signaling pathway and intestinal microbiota.
Danjun Guo, Hang Zou, Mingyue Chen, Siying Wei, Yuxuan Cai, Zhongjiang Wang, Hongxun Wang

Food Res Int· October 2025

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Protein-Derived Chelating Peptides: Preparation, Conformational Relationships, and Biological Activities.
Huiwen Guan, Chao Yan, Xuchun Zhu, Xuteng Wang, Mengying Liu, Zhongjiang Wang

J Agric Food Chem· September 2025

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Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate.
Zhongjiang Wang, Jiankun Shi, Genna Ba, Caihua Liu, Yuan Meng, Zengwang Guo

Food Chem X· August 2025

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Formation and properties of β-conglycinin particle-Konjac Glucomannan co-stabilized Pickering emulsion: Dynamic adsorption behavior and complex interface microstructure.
Yanan Guo, Tianfu Cheng, Shuo Zhang, Haotian Liu, Ramnarain Ramakrishna, Zhongjiang Wang, Zengwang Guo

Int J Biol Macromol· July 2025

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Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications.
Fuwei Sun, Genna Ba, Chaojiang Dong, Zhijun Fan, Hongjian Zhang, Zhongjiang Wang, Zengwang Guo

Food Chem X· July 2025

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Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges.
Yuejiao Xing, Hongjuan Teng, Yue San, Li Zheng, Bailiang Li, Zhongjiang Wang

J Food Sci· July 2025

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Advances in Forensic Entomotoxicology for Decomposed Corpses: A Review.
Sen Hou, Zengjia Liu, Jiali Su, Zeyu Yang, Zhongjiang Wang, Yequan Wang

Insects· July 2025

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Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder.
Zhongjiang Wang, Yachao Tian, Chunfang Ma, Chaojiang Dong, Yunfeng Zeng, Zengwang Guo

Food Chem X· July 2025

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