Publications by authors named "Chisato Oba"

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Association between the Intake/Type of Cheese and Cognitive Function in Community-Dwelling Older Women in Japan: A Cross-Sectional Cohort Study.
Takao Suzuki, Yosuke Osuka, Narumi Kojima, Hiroyuki Sasai, Kentaro Nakamura, Chisato Oba

Nutrients· August 2024

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Prevalence and Associated Factors of Physical Complaints Among Japanese Esports Players: A Cross-Sectional Study.
Takafumi Monma, Takashi Matsui, Shoya Koyama, Hiromasa Ueno, Junichi Kagesawa, Chisato Oba

Cureus· August 2024

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Milk-based culture of and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study.
Mayuki Sasaki, Chisato Oba, Kentaro Nakamura, Hiroki Takeo, Hidemasa Toya

Front Nutr· March 2024

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The effects of dark chocolate on cognitive performance during cognitively demanding tasks: A randomized, single-blinded, crossover, dose-comparison study.
Akihiro Sasaki, Kei Mizuno, Yusuke Morito, Chisato Oba, Kentaro Nakamura

Heliyon· January 2024

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Cacao Polyphenol-Rich Dark Chocolate Intake Contributes to Efficient Brain Activity during Cognitive Tasks: A Randomized, Single-Blinded, Crossover, and Dose-Comparison fMRI Study.
Akihiro Sasaki, Eriko Kawai, Kyosuke Watanabe, Emi Yamano, Chisato Oba

Nutrients· December 2023

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Inverse Association between Cheese Consumption and Lower Cognitive Function in Japanese Community-Dwelling Older Adults Based on a Cross-Sectional Study.
Hunkyung Kim, Yosuke Osuka, Narumi Kojima, Hiroyuki Sasai, Kentaro Nakamura, Chisato Oba

Nutrients· July 2023

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Multiple system atrophy variant with severe hippocampal pathology.
Takashi Ando, Yuichi Riku, Akio Akagi, Hiroaki Miyahara, Mitsuaki Hirano, Chisato Oba

Brain Pathol· January 2022

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Gender difference in the effects of cacao polyphenols on blood pressure and glucose/lipid metabolism in prediabetic subjects: a double-blinded, randomized, placebo-controlled crossover trial.
Kazuki Shiina, Hirofumi Tomiyama, Chisa Matsumoto, Syunsuke Komatsu, Midori Natsume, Chisato Oba

Hypertens Res· July 2019

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Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.
Masashi Morifuji, Masami Kitade, Chisato Oba, Tomoyuki Fukasawa, Keiko Kawahata

Lipids· May 2017

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Extraction of nobiletin from Citrus Unshiu peels by supercritical fluid and its CRE-mediated transcriptional activity.
Chisato Oba, Masaki Ota, Koichiro Nomura, Hironori Fujiwara, Jiro Takito

Phytomedicine· April 2017

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Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation.
Chisato Oba, Masashi Morifuji, Satomi Ichikawa, Kyoko Ito, Keiko Kawahata

PLoS One· May 2016

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Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph-Cannulated Rats.
Masashi Morifuji, Seiichiro Higashi, Chisato Oba, Satomi Ichikawa, Keiko Kawahata

Lipids· October 2015

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Effect of orally administered collagen hydrolysate on gene expression profiles in mouse skin: a DNA microarray analysis.
Chisato Oba, Kyoko Ito, Satomi Ichikawa, Masashi Morifuji, Yuji Nakai

Physiol Genomics· August 2015

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A novel mechanism for improvement of dry skin by dietary milk phospholipids: Effect on epidermal covalently bound ceramides and skin inflammation in hairless mice.
Masashi Morifuji, Chisato Oba, Satomi Ichikawa, Kyoko Ito, Keiko Kawahata

J Dermatol Sci· June 2015

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Collagen hydrolysate intake improves the loss of epidermal barrier function and skin elasticity induced by UVB irradiation in hairless mice.
Chisato Oba, Hiroki Ohara, Masashi Morifuji, Kyoko Ito, Satomi Ichikawa

Photodermatol Photoimmunol Photomed· August 2013

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