Publications by authors named "Masami Kitade"

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Corrigendum to 'Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats' [American Journal of Clinical Nutrition, 2020;111:903-914].
Masashi Morifuji, Satomi Ichikawa, Masami Kitade, Tomoyuki Fukasawa, Yukio Asami

Am J Clin Nutr· August 2023

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Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.
Masashi Morifuji, Satomi Ichikawa, Masami Kitade, Tomoyuki Fukasawa, Yukio Asami

Am J Clin Nutr· April 2020

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Involvement of estrogen in phosphorus-induced nephrocalcinosis through fibroblast growth factor 23.
Satoshi Takasugi, Miho Shioyama, Masami Kitade, Masashi Nagata, Taketo Yamaji

Sci Rep· March 2020

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Age-related and seasonal changes in covalently bound ceramide content in forearm stratum corneum of Japanese subjects: determination of molecular species of ceramides.
Anna Fujiwara, Masashi Morifuji, Masami Kitade, Keiko Kawahata, Tomoyuki Fukasawa

Arch Dermatol Res· November 2018

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Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.
Masashi Morifuji, Masami Kitade, Chisato Oba, Tomoyuki Fukasawa, Keiko Kawahata

Lipids· May 2017

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Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice.
Masashi Morifuji, Masami Kitade, Tomoyuki Fukasawa, Taketo Yamaji, Masamitsu Ichihashi

Int J Mol Sci· January 2017

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Effects of Proton Pump Inhibitor Administration and Intake of a Combination of Yogurt and Galactooligosaccharides on Bone and Mineral Metabolism in Rats.
Satoshi Takasugi, Miho Shioyama, Masami Kitade, Masashi Nagata, Taketo Yamaji

Nutrients· October 2016

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Effect of carbon dioxide in carbonated drinks on linguapalatal swallowing pressure.
Hatsue Moritaka, Masami Kitade, Shin-ichi Sawamura, Takanobu Takihara, Izumi Awano

Chem Senses· February 2014

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Relation between the rheological properties and the swallowing characteristics of vegetable juices fortified with carrot puree.
Hatsue Moritaka, Shin-ichi Sawamura, Makoto Kobayashi, Masami Kitade, Kozo Nagata

Biosci Biotechnol Biochem· July 2012

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