Publications by authors named "Chou Srey"

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A prospective study of growth and biomarkers of exposure to aflatoxin and fumonisin during early childhood in Tanzania.
Candida P Shirima, Martin E Kimanya, Michael N Routledge, Chou Srey, Joyce L Kinabo

Environ Health Perspect· February 2015

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Glycation is regulated by isoflavones.
Jose Manuel Silvan, Chou Srey, Jennifer M Ames, Maria Dolores del Castillo

Food Funct· September 2014

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Deoxynivalenol exposure assessment in young children in Tanzania.
Chou Srey, Martin E Kimanya, Michael N Routledge, Candida P Shirima, Yun Yun Gong

Mol Nutr Food Res· July 2014

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A pilot study to evaluate aflatoxin exposure in a rural Ugandan population.
Gershim Asiki, Janet Seeley, Chou Srey, Kathy Baisley, Tracy Lightfoot

Trop Med Int Health· May 2014

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Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.
Gordon S Shephard, Hester-Mari Burger, Lucia Gambacorta, Yun Yun Gong, Rudolf Krska, Chou Srey

Food Chem Toxicol· December 2013

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Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure.
Candida P Shirima, Martin E Kimanya, Joyce L Kinabo, Michael N Routledge, Chou Srey

Mol Nutr Food Res· October 2013

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Control of the Maillard reaction by ferulic acid.
Jose M Silván, Shima H Assar, Chou Srey, M Dolores Del Castillo, Jennifer M Ames

Food Chem· September 2011

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Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agents.
Chou Srey, Simon A Haughey, Lisa Connolly, Maria Dolores del Castillo, Jennifer M Ames

J Agric Food Chem· November 2010

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Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods.
Chou Srey, George L J Hull, Lisa Connolly, Christopher T Elliott, M Dolores del Castillo

J Agric Food Chem· November 2010

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