Publications by authors named "Shima H Assar"

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Control of the Maillard reaction by ferulic acid.
Jose M Silván, Shima H Assar, Chou Srey, M Dolores Del Castillo, Jennifer M Ames

Food Chem· September 2011

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Formation of N(epsilon)-(carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems.
Maria Lima, Shima H Assar, Jennifer M Ames

J Agric Food Chem· February 2010

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Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry.
Shima H Assar, Catherine Moloney, Maria Lima, Ronald Magee, Jennifer M Ames

Amino Acids· February 2009

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