Publications by authors named "Christine Loch"

Claim this Profile
B
Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages.
Christine Loch, Helmut Reusch, Ingrid Ruge, Rolf Godelmann, Tabea Pflaum

Food Chemยท September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis