Publications by authors named "Tabea Pflaum"

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Carcinogenic compounds in alcoholic beverages: an update.
Tabea Pflaum, Thomas Hausler, Claudia Baumung, Svenja Ackermann, Thomas Kuballa

Arch Toxicol· October 2016

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Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages.
Christine Loch, Helmut Reusch, Ingrid Ruge, Rolf Godelmann, Tabea Pflaum

Food Chem· September 2016

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Alcohol-free spirits as novel alcohol placebo - A viable approach to reduce alcohol-related harms?
Dirk W Lachenmeier, Tabea Pflaum, Anna Nieborowsky, Susanna Mayer, Jürgen Rehm

Int J Drug Policy· June 2016

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Kinetics of sodium release from wheat bread crumb as affected by sodium distribution.
Katharina Konitzer, Tabea Pflaum, Pedro Oliveira, Elke Arendt, Peter Koehler

J Agric Food Chem· November 2013

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Influence of texture on the perception of saltiness in wheat bread.
Tabea Pflaum, Katharina Konitzer, Thomas Hofmann, Peter Koehler

J Agric Food Chem· November 2013

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Analytical and sensory studies on the release of sodium from wheat bread crumb.
Tabea Pflaum, Katharina Konitzer, Thomas Hofmann, Peter Koehler

J Agric Food Chem· July 2013

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