Publications by authors named "Chuanhui Fan"

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Characterization of Starches From and : Structural and Physicochemical Properties and Comparison With Commercial Starches.
Jianbin Shi, Haofeng Zou, Yong Sui, Tian Xiong, Xueling Chen, Chuanhui Fan

Int J Food Sci· December 2025

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Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations.
Chuanhui Fan, Yu Guo, Fang Cai, Lan Wang, Wei Yu

Carbohydr Polym· December 2024

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Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice.
Shishan Zhao, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Chuanhui Fan

Food Chem· September 2024

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Insights into nutrition, flavor and edible quality changes of golden pomfret () fillets prepared by different cooking methods.
Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Fang Cai, Chuanhui Fan

Front Nutr· July 2023

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Analysis of the Emulsifying Capacity of Low Methyl-Esterified Citrus Pectin in the Presence of Calcium Cations from Its Aggregates: Micelles.
Chuanhui Fan

Langmuir· May 2023

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Effect of calcium chloride on emulsion stability of methyl-esterified citrus pectin.
Chuanhui Fan, Xueling Chen, Jianjun He

Food Chem· December 2020

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Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.
Miaomiao Wang, Bohui Huang, Chuanhui Fan, Kaili Zhao, Hao Hu

Int J Biol Macromol· October 2016

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Optimization of fermentation conditions of pectin production from Aspergillus terreus and its partial characterization.
Zhanmin Liu, Lifeng Yao, Chuanhui Fan

Carbohydr Polym· December 2015

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