Publications by authors named "Chujin Deng"

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Effects of Inoculation with Koji and Strain FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste.
Huanming Liu, Ailian Huang, Jiawen Yi, Meiyan Luo, Guili Jiang, Chujin Deng

Foods· August 2024

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LF-NMR as a tool for predicting the 3D printability of surimi-starch systems.
Yang Liu, Qinxiu Sun, Shuai Wei, Qiuyu Xia, Yanmo Pan, Chujin Deng

Food Chem· April 2022

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Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures.
Zuomiao Yang, Shucheng Liu, Qinxiu Sun, Ouyang Zheng, Shuai Wei, Chujin Deng

Food Chem· April 2022

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Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus).
Yang Liu, Qinxiu Sun, Shuai Wei, Qiuyu Xia, Yanmo Pan, Chujin Deng

Food Chem· March 2022

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The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.
Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Qiuyu Xia, Chujin Deng

Food Sci Nutr· June 2021

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Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment.
Zengliu Song, Huanming Liu, Liwen Chen, Leilei Chen, Chunxia Zhou, Chujin Deng

Food Chem· March 2021

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Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus).
Yang Liu, Qinxiu Sun, Yanmo Pan, Shuai Wei, Qiuyu Xia, Chujin Deng

J Food Sci· February 2021

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