Publications by authors named "Yanmo Pan"

Claim this Profile
I
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions.
Yanmo Pan, Shucheng Liu, Zongyuan Han, Jiahan Liang, Wenhui Ma

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Investigating the relationship between fish oil oleogelation and gelation characteristics: Comparison of structure and function in pork and golden pompano (Trachinotus ovatus) egg box-like protein network.
Kaixing Cheng, Shucheng Liu, Zongyuan Han, Yanmo Pan, Jun-Hua Shao

Food Chem· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMR.
Shucheng Liu, Limeng Wang, Yanmo Pan, Qinxiu Sun, Shuai Wei

Food Res Int· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The influence of pH-ultrasonic-induced myofibrillar protein conformation of Penaeus vannamei (Litopenaeus vannamei) on emulsification and digestion characteristics of fish oil oleogel-based emulsions.
Yanmo Pan, Shucheng Liu, Zongyuan Han, Huilan Zeng, Xuefei Xu

Int J Biol Macromol· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition.
Zongyuan Han, Kaixing Cheng, Yanmo Pan, Fei Chen, Jun-Hua Shao

Food Chem· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions.
Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han

Curr Res Food Sci· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction.
Kaixing Cheng, Yanmo Pan, Zongyuan Han, Zefu Wang, Qinxiu Sun

Food Chem· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.
Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han

Foods· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
LF-NMR as a tool for predicting the 3D printability of surimi-starch systems.
Yang Liu, Qinxiu Sun, Shuai Wei, Qiuyu Xia, Yanmo Pan

Food Chem· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus).
Yang Liu, Qinxiu Sun, Shuai Wei, Qiuyu Xia, Yanmo Pan

Food Chem· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.
Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Qiuyu Xia

Food Sci Nutr· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus).
Yang Liu, Qinxiu Sun, Yanmo Pan, Shuai Wei, Qiuyu Xia

J Food Sci· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis