Publications by authors named "Cid Concepcion"

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Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper ( cv. Piquillo).
Cristina Del Burgo-Gutiérrez, Nicole Tosi, Concepción Cid, Daniele Del Rio, Letizia Bresciani

Food Funct· July 2025

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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract.
Cristina Matías, Gema Pereira-Caro, María-José Sáiz-Abajo, Concepción Cid, Iziar A Ludwig

J Agric Food Chem· June 2025

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Industrial and culinary treatments applied to Piquillo pepper () impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism.
Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid

Food Funct· March 2024

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LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper ( cv. Piquillo).
Cristina Del Burgo-Gutiérrez, Concepción Cid, Iziar A Ludwig, María-Paz De Peña

J Agric Food Chem· April 2023

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Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites.
Vanessa Bullón-Vela, Yifan Xu, Cristina Razquin, Itziar Abete, Maria Angeles Zulet

Food Funct· January 2023

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(Poly)phenol characterisation in white and red cardoon stalks: could the technique improve their bioaccessibility?
Estíbaliz Huarte, Marta Trius-Soler, Maite Domínguez-Fernández, María-Paz De Peña, Concepción Cid

Int J Food Sci Nutr· March 2022

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In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption.
Maite Domínguez-Fernández, Paul Young Tie Yang, Iziar A Ludwig, Michael N Clifford, Concepción Cid

Food Chem· January 2022

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Raw and -Cooked Red Cardoon Stalks ( L. var. DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity.
Estíbaliz Huarte, Gessica Serra, Andrea Monteagudo-Mera, Jeremy Spencer, Concepción Cid

J Agric Food Chem· August 2021

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DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29).
Estíbaliz Huarte, Concepción Cid, Amaya Azqueta, María-Paz de Peña

Eur J Nutr· March 2021

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Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
Maite Domínguez-Fernández, Iziar A Ludwig, María-Paz De Peña, Concepción Cid

Food Funct· March 2021

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Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples.
Maite Domínguez-Fernández, Yifan Xu, Paul Young Tie Yang, Wafa Alotaibi, Rachel Gibson

J Agric Food Chem· January 2021

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Identification of Small Molecules Disrupting the Ubiquitin Proteasome System in Malaria.
Lydia Mata-Cantero, María Jesús Chaparro, Gonzalo Colmenarejo, Concepción Cid, Alvaro Cortes Cabrera

ACS Infect Dis· December 2019

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Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity.
Elsy De Santiago, Chris I R Gill, Ilaria Carafa, Kieran M Tuohy, María-Paz De Peña

J Agric Food Chem· March 2019

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Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica).
Elsy De Santiago, Gema Pereira-Caro, José Manuel Moreno-Rojas, Concepción Cid, María-Paz De Peña

J Agric Food Chem· June 2018

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Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica).
Elsy De Santiago, Maite Domínguez-Fernández, Concepción Cid, María-Paz De Peña

Food Chem· February 2018

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Development of a Novel High-Density [3H]Hypoxanthine Scintillation Proximity Assay To Assess Plasmodium falciparum Growth.
Cristina de Cózar, Iván Caballero, Gonzalo Colmenarejo, Laura M Sanz, Emilio Álvarez-Ruiz

Antimicrob Agents Chemother· October 2016

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A high-throughput fluorescence-based assay for Plasmodium dihydroorotate dehydrogenase inhibitor screening.
Iván Caballero, María José Lafuente, Francisco-Javier Gamo, Concepción Cid

Anal Biochem· August 2016

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In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.
Carmen Monente, Iziar A Ludwig, Angelique Stalmach, Maria Paz de Peña, Concepción Cid

Int J Food Sci Nutr· June 2016

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Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables.
Isabel Juániz, Iziar A Ludwig, Estibaliz Huarte, Gema Pereira-Caro, Jose Manuel Moreno-Rojas

Food Chem· April 2016

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Assessment of total (free and bound) phenolic compounds in spent coffee extracts.
Carmen Monente, Iziar A Ludwig, Angel Irigoyen, María-Paz De Peña, Concepción Cid

J Agric Food Chem· May 2015

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Development of two novel high-throughput assays to quantify ubiquitylated proteins in cell lysates: application to screening of new anti-malarials.
Lydia Mata-Cantero, Concepción Cid, Maria G Gomez-Lorenzo, Wendy Xolalpa, Fabienne Aillet

Malar J· May 2015

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Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
Iziar A Ludwig, Pedro Mena, Luca Calani, Concepción Cid, Daniele Del Rio

Food Funct· August 2014

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Catabolism of coffee chlorogenic acids by human colonic microbiota.
Iziar A Ludwig, Maria Paz de Peña, Cid Concepción, Crozier Alan

Biofactors· July 2014

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Antioxidant and genoprotective effects of spent coffee extracts in human cells.
Jimena Bravo, Leire Arbillaga, M Paz de Peña, Concepcion Cid

Food Chem Toxicol· October 2013

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Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.
Jimena Bravo, Isabel Juániz, Carmen Monente, Bettina Caemmerer, Lothar W Kroh

J Agric Food Chem· December 2012

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