Publications by authors named "Claude Chafey"

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Classification of trace elements in tissues from organic and conventional French pig production.
Julien Parinet, Eric Royer, Mailie Saint-Hilaire, Claude Chafey, Laurent Noël

Meat Sci· July 2018

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Mercury in foods from the first French total diet study on infants and toddlers.
Thierry Guérin, Rachida Chekri, Claude Chafey, Christian Testu, Marion Hulin

Food Chem· January 2018

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Micropollutants and chemical residues in organic and conventional meat.
Gaud Dervilly-Pinel, Thierry Guérin, Brice Minvielle, Angélique Travel, Jérôme Normand, Claude Chafey

Food Chem· October 2017

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Effects of pan cooking on micropollutants in meat.
Christelle Planche, Jérémy Ratel, Patrick Blinet, Frédéric Mercier, Magaly Angénieux, Claude Chafey

Food Chem· October 2017

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