Publications by authors named "Eric Royer"

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Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Jérémy Ratel, Frédéric Mercier, Magaly Angénieux, Nathalie Kondjoyan, Saïd Abouelkaram, Eric Royer

Food Chem· April 2022

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A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers.
Bertrand Méda, Angélique Travel, Yann Guyot, Jérôme Henri, Eric Royer

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· February 2020

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Classification of trace elements in tissues from organic and conventional French pig production.
Julien Parinet, Eric Royer, Mailie Saint-Hilaire, Claude Chafey, Laurent Noël

Meat Sci· July 2018

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Micropollutants and chemical residues in organic and conventional meat.
Gaud Dervilly-Pinel, Thierry Guérin, Brice Minvielle, Angélique Travel, Jérôme Normand, Eric Royer

Food Chem· October 2017

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Determination by echography of uterine changes around puberty in gilts and evaluation of a diagnosis of puberty.
Françoise Martinat-Botté, Eric Royer, Eric Venturi, Christian Boisseau, Philippe Guillouet

Reprod Nutr Dev· January 2004

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