Publications by authors named "Claudio Corradini"

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HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production.
Olimpia Pitirollo, Maria Grimaldi, Claudio Corradini, Serena Pironi, Antonella Cavazza

Molecules· April 2023

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Oligomers: Hidden sources of bisphenol A from reusable food contact materials.
Antonella Cavazza, Chiara Bignardi, Maria Grimaldi, Paola Salvadeo, Claudio Corradini

Food Res Int· January 2021

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Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate.
Chiara Bignardi, Antonella Cavazza, Carmen Laganà, Paola Salvadeo, Claudio Corradini

J Mass Spectrom· January 2018

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Combined effects of robot‑assisted gait training and botulinum toxin type A on spastic equinus foot in patients with chronic stroke: a pilot, single blind, randomized controlled trial.
Alessandro Picelli, Marco Bacciga, Camilla Melotti, Elisabetta LA Marchina, Elisabetta Verzini, Claudio Corradini

Eur J Phys Rehabil Med· December 2016

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Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life.
Chiara Bignardi, Antonella Cavazza, Massimiliano Rinaldi, Claudio Corradini

Int J Food Sci Nutr· June 2016

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Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions.
Claudia Lantano, Massimiliano Rinaldi, Antonella Cavazza, Davide Barbanti, Claudio Corradini

J Food Sci Technol· December 2015

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UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage.
Chiara Bignardi, Antonella Cavazza, Carmen Laganà, Paola Salvadeo, Claudio Corradini

Anal Bioanal Chem· October 2015

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Association between severe upper limb spasticity and brain lesion location in stroke patients.
Alessandro Picelli, Stefano Tamburin, Francesca Gajofatto, Giampietro Zanette, Marialuigia Praitano, Claudio Corradini

Biomed Res Int· February 2015

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Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging.
Claudia Lantano, Ilaria Alfieri, Antonella Cavazza, Claudio Corradini, Andrea Lorenzi

Food Chem· December 2014

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Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry.
Chiara Bignardi, Antonella Cavazza, Claudio Corradini, Paola Salvadeo

J Chromatogr A· December 2014

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Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens.
Chiara Bignardi, Antonella Cavazza, Massimiliano Rinaldi, Claudio Corradini, Roberto Massini

Food Chem· October 2013

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Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.
Daniele Giuffrida, Paola Dugo, Germana Torre, Chiara Bignardi, Antonella Cavazza, Claudio Corradini

Food Chem· October 2013

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Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest.
Claudio Corradini, Claudia Lantano, Antonella Cavazza

Anal Bioanal Chem· May 2013

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High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.
Antonella Cavazza, Claudio Corradini, Marilena Musci, Paola Salvadeo

J Sci Food Agric· March 2013

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Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry.
Chiara Bignardi, Antonella Cavazza, Claudio Corradini

Electrophoresis· August 2012

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Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma.
Antonella Cavazza, Claudio Corradini, Mario Marini, Luigi Giorgio Roda, Angela Valenti

J Chromatogr B Analyt Technol Biomed Life Sci· September 2011

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Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS.
Chiara Borromei, Maria Careri, Antonella Cavazza, Claudio Corradini, Lisa Elviri

Int J Anal Chem· July 2011

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Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf life.
Chiara Borromei, Antonella Cavazza, Claudio Corradini, Claudia Vatteroni, Adelina Bazzini

Anal Bioanal Chem· May 2010

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Characterization and quantitation of short-chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection.
Chiara Borromei, Antonella Cavazza, Cristiana Merusi, Claudio Corradini

J Sep Sci· November 2009

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Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes.
Luigi Sanità di Toppi, Emanuela Vurro, Laura Rossi, Rosita Marabottini, Rita Musetti, Claudio Corradini

Chemosphere· June 2007

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Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans.
Maria Careri, Claudio Corradini, Lisa Elviri, Alessandro Mangia

J Chromatogr A· June 2007

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Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures.
Maddalena Rossi, Claudio Corradini, Alberto Amaretti, Marcello Nicolini, Anna Pompei

Appl Environ Microbiol· October 2005

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Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis.
Federica Bianchi, Maria Careri, Claudio Corradini

J Sep Sci· June 2005

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Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
Maria Careri, Claudio Corradini, Lisa Elviri, Isabella Nicoletti, Ingrid Zagnoni

J Agric Food Chem· November 2004

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Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
Maria Careri, Claudio Corradini, Lisa Elviri, Isabella Nicoletti, Ingrid Zagnoni

J Agric Food Chem· August 2003

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