Publications by authors named "Roberto Massini"

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Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens.
Chiara Bignardi, Antonella Cavazza, Massimiliano Rinaldi, Claudio Corradini, Roberto Massini

Food Chem· October 2013

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The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.
Elena Vittadini, Massimiliano Rinaldi, Emma Chiavaro, Davide Barbanti, Roberto Massini

Meat Sci· April 2005

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