Publications by authors named "Claudio Riponi"

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Relevance and perspectives of the use of chitosan in winemaking: a review.
Antonio Castro Marín, Donato Colangelo, Milena Lambri, Claudio Riponi, Fabio Chinnici

Crit Rev Food Sci Nutr· November 2021

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Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine.
Antonio Castro Marin, Pierre Stocker, Fabio Chinnici, Mathieu Cassien, Sophie Thétiot-Laurent, Claudio Riponi

Food Chem· July 2021

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Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation.
Antonio Castro Marín, Claudio Riponi, Fabio Chinnici

Foods· August 2020

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Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
Paola Tessarin, Fabio Chinnici, Silvia Donnini, Enrico Liquori, Claudio Riponi

Food Chem· November 2016

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Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content.
Fabio Chinnici, Enrique Durán-Guerrero, Claudio Riponi

J Sci Food Agric· August 2016

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Characterisation of Australian Verdelho wines from the Queensland Granite Belt region.
Francesca Sonni, Evan G Moore, Fabio Chinnici, Claudio Riponi, Heather E Smyth

Food Chem· April 2016

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Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must.
Francesca Patrignani, Fabio Chinnici, Diana I Serrazanetti, Pamela Vernocchi, Maurice Ndagijimana, Claudio Riponi

Front Microbiol· March 2016

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Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication.
Enrique Durán-Guerrero, Fabio Chinnici, Nadia Natali, Claudio Riponi

J Sci Food Agric· September 2015

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Efficacy of chitosan in inhibiting the oxidation of (+)-catechin in white wine model solutions.
Fabio Chinnici, Nadia Natali, Claudio Riponi

J Agric Food Chem· October 2014

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Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines.
Francesca Sonni, Fabio Chinnici, Nadia Natali, Claudio Riponi

Food Chem· December 2011

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Impact of glutathione on the formation of methylmethine- and carboxymethine-bridged (+)-catechin dimers in a model wine system.
Francesca Sonni, Evan G Moore, Andrew C Clark, Fabio Chinnici, Claudio Riponi

J Agric Food Chem· July 2011

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Comparative changes in color features and pigment composition of red wines aged in oak and cherry wood casks.
Fabio Chinnici, Nadia Natali, Francesca Sonni, Attilio Bellachioma, Claudio Riponi

J Agric Food Chem· June 2011

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Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine.
Francesca Sonni, Andrew C Clark, Paul D Prenzler, Claudio Riponi, Geoffrey R Scollary

J Agric Food Chem· April 2011

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Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected european geographical indication.
Fabio Chinnici, Enrique Durán Guerrero, Francesca Sonni, Nadia Natali, Ramón Natera Marín, Claudio Riponi

J Agric Food Chem· June 2009

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Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar.
Enrique Durán Guerrero, Fabio Chinnici, Nadia Natali, Ramón Natera Marín, Claudio Riponi

J Sep Sci· September 2008

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Characterization of volatiles in extracts from oak chips obtained by accelerated solvent extraction (ASE).
Nadia Natali, Fabio Chinnici, Claudio Riponi

J Agric Food Chem· October 2006

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Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition.
Fabio Chinnici, Alessandra Bendini, Anna Gaiani, Claudio Riponi

J Agric Food Chem· July 2004

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Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
Fabio Chinnici, Anna Gaiani, Nadia Natali, Claudio Riponi, Sergio Galassi

J Agric Food Chem· January 2004

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