Publications by authors named "Nadia Natali"

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Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication.
Enrique Durán-Guerrero, Fabio Chinnici, Nadia Natali, Claudio Riponi

J Sci Food Agric· September 2015

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Efficacy of chitosan in inhibiting the oxidation of (+)-catechin in white wine model solutions.
Fabio Chinnici, Nadia Natali, Claudio Riponi

J Agric Food Chem· October 2014

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Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines.
Francesca Sonni, Fabio Chinnici, Nadia Natali, Claudio Riponi

Food Chem· December 2011

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Comparative changes in color features and pigment composition of red wines aged in oak and cherry wood casks.
Fabio Chinnici, Nadia Natali, Francesca Sonni, Attilio Bellachioma, Claudio Riponi

J Agric Food Chem· June 2011

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Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected european geographical indication.
Fabio Chinnici, Enrique Durán Guerrero, Francesca Sonni, Nadia Natali, Ramón Natera Marín

J Agric Food Chem· June 2009

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Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar.
Enrique Durán Guerrero, Fabio Chinnici, Nadia Natali, Ramón Natera Marín, Claudio Riponi

J Sep Sci· September 2008

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Characterization of volatiles in extracts from oak chips obtained by accelerated solvent extraction (ASE).
Nadia Natali, Fabio Chinnici, Claudio Riponi

J Agric Food Chem· October 2006

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Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
Fabio Chinnici, Anna Gaiani, Nadia Natali, Claudio Riponi, Sergio Galassi

J Agric Food Chem· January 2004

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Analysis of some Italian lemon liquors (limoncello).
Versari Andrea, Natali Nadia, Russo Maria Teresa, Antonelli Andrea

J Agric Food Chem· August 2003

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