Publications by authors named "Clifford Hall"

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E
Effects of Germination on the Nutritional Profile of Five Distinct Pea Varieties.
Hojjat Abdollahikhamene, Shirin Kazemzadeh Pournaki, Clifford Hall

Molecules· July 2025

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Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome.
Donna M Winham, Mariel Camacho-Arriola, Abigail A Glick, Clifford A Hall, Mack C Shelley

Foods· May 2025

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Impact of Processing Method on AQF Functionality in Bakery Items.
Dana Edleman, Clifford Hall

Foods· May 2023

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Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction.
Serap Vatansever, Kristin Whitney, Jae-Bom Ohm, Senay Simsek, Clifford Hall

Food Chem· May 2021

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Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea.
Minwei Xu, Zhao Jin, Senay Simsek, Clifford Hall, Jiajia Rao

Food Chem· October 2019

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Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed.
Manoj Shah, Bridget Eklund, Luiz Gustavo Conde Lima, Teresa Bergholz, Clifford Hall

J Food Sci· February 2018

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Consumer acceptability of gluten-free cookies containing raw cooked and germinated pinto bean flours.
Courtney Wayne Simons, Clifford Hall

Food Sci Nutr· January 2018

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Flaxseed- and Buckwheat-Supplemented Diets Altered Enterobacteriaceae Diversity and Prevalence in the Cecum and Feces of Obese Mice.
Margaret Pulkrabek, Yeong Rhee, Penelope Gibbs, Clifford Hall

J Diet Suppl· November 2017

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Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack.
Naveen Vadukapuram, Clifford Hall, Mehmet Tulbek, Mary Niehaus

Int J Food Sci· February 2016

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Acceptability and characterization of extruded pinto, navy and black beans.
Courtney W Simons, Clifford Hall, Mehmet Tulbek, Mihiri Mendis, Taylor Heck

J Sci Food Agric· August 2015

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Texturized pinto bean protein fortification in straight dough bread formulation.
Courtney W Simons, Emily Hunt-Schmidt, Senay Simsek, Clifford Hall, Atanu Biswas

Plant Foods Hum Nutr· September 2014

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Modified microwave-assisted extraction of ergosterol for measuring fungal biomass in grain cultures.
Huimin Zhang, Charlene Wolf-Hall, Clifford Hall

J Agric Food Chem· December 2008

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Composition and antioxidant activity of raisin extracts obtained from various solvents.
Bin Zhao, Clifford A Hall

Food Chem· May 2008

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Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
Yingying Xu, Clifford Hall, Charlene Wolf-Hall, Frank Manthey

Int J Food Microbiol· February 2008

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Flaxseed.
Clifford Hall, Mehmet C Tulbek, Yingying Xu

Adv Food Nutr Res· November 2006

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Echinacea as a functional food ingredient.
Clifford Hall

Adv Food Nutr Res· December 2003

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Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed.
Frank A Manthey, Robert E Lee, Clifford A Hall

J Agric Food Chem· March 2002

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