Publications by authors named "Coline Leriche"

Claim this Profile
S
Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection.
Kevin Pascotto, Coline Leriche, Soline Caillé, Frédéric Violleau, Jean-Claude Boulet

Food Chem· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of a methodology to study typicity of PDO wines with professionals of the wine sector.
Coline Leriche, Clara Molinier, Soline Caillé, Alain Razungles, Ronan Symoneaux

J Sci Food Agric· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis