Publications by authors named "Kevin Pascotto"

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Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection.
Kevin Pascotto, Coline Leriche, Soline Caillé, Frédéric Violleau, Jean-Claude Boulet

Food Chem· November 2021

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Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation.
Kevin Pascotto, Véronique Cheynier, Pascale Williams, Olivier Geffroy, Frédéric Violleau

J Chromatogr A· October 2020

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