Publications by authors named "Concetta Compagno"

Claim this Profile
U
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis.
Riccardo Semproli, Lorenza Cassano, Giorgia Ballabio, Giuseppe Cappelletti, Giovanna Speranza, Concetta Compagno

Appl Microbiol Biotechnol· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava.
Silvia Donzella, Andrea Fumagalli, Martina Letizia Contente, Francesco Molinari, Concetta Compagno

Biotechnol Appl Biochem· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Heterologous Expression of Confers Flocculating Ability to Lipid-Rich Cells.
Silvia Donzella, Concetta Compagno

J Fungi (Basel)· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.
Silvia Donzella, Immacolata Serra, Andrea Fumagalli, Luisa Pellegrino, Giacomo Mosconi, Concetta Compagno

Biotechnol Biofuels Bioprod· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioprocesses with Reduced Ecological Footprint by Marine Strain for Potential Applications in Circular Economy.
Silvia Donzella, Claudia Capusoni, Luisa Pellegrino, Concetta Compagno

J Fungi (Basel)· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in CJ2.
Claudia Capusoni, Immacolata Serra, Silvia Donzella, Concetta Compagno

Front Bioeng Biotechnol· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO stress in wine condition.
Federica Valdetara, Miha Škalič, Daniela Fracassetti, Marli Louw, Concetta Compagno

Food Microbiol· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum.
Silvia Donzella, Daniela Cucchetti, Claudia Capusoni, Aurora Rizzi, Silvia Galafassi, Concetta Compagno

Microb Cell Fact· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Marine Microorganisms for Biocatalysis: Selective Hydrolysis of Nitriles with a Salt-Resistant Strain of Meyerozyma guilliermondii.
Immacolata Serra, Claudia Capusoni, Francesco Molinari, Loana Musso, Luisa Pellegrino, Concetta Compagno

Mar Biotechnol (NY)· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure.
Nerve Zhou, Olena P Ishchuk, Wolfgang Knecht, Concetta Compagno, Jure Piškur

J Ind Microbiol Biotechnol· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Strains and in .
Claudia Capusoni, Stefania Arioli, Silvia Donzella, Benedetta Guidi, Immacolata Serra, Concetta Compagno

Front Microbiol· January 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment.
Nerve Zhou, Michael Katz, Wolfgang Knecht, Concetta Compagno, Jure Piškur

PLoS One· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Y
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri.
Nerve Zhou, Samuele Bottagisi, Michael Katz, Joseph Schacherer, Anne Friedrich, Concetta Compagno

FEMS Yeast Res· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on and Gene Expression and on the Volatile Phenol Production in .
Federica Valdetara, Daniela Fracassetti, Alessia Campanello, Carlo Costa, Roberto Foschino, Concetta Compagno

Front Microbiol· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri.
Nerve Zhou, Krishna B S Swamy, Jun-Yi Leu, Michael J McDonald, Silvia Galafassi, Concetta Compagno

PLoS One· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of lipid accumulation and lipidome analysis in the oleaginous yeasts Rhodosporidium azoricum and Trichosporon oleaginosus.
Claudia Capusoni, Valentina Rodighiero, Daniela Cucchetti, Silvia Galafassi, Daniele Bianchi, Concetta Compagno

Bioresour Technol· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
K
Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery.
Nerve Zhou, Anna Judith Schifferdecker, Amparo Gamero, Concetta Compagno, Teun Boekhout

Int J Food Microbiol· June 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.
Diego Romano, Federica Valdetara, Paolo Zambelli, Silvia Galafassi, Valerio De Vitis, Concetta Compagno

Food Microbiol· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Oxygen Availability on Acetic Acid Tolerance and Intracellular pH in Dekkera bruxellensis.
Claudia Capusoni, Stefania Arioli, Paolo Zambelli, M Moktaduzzaman, Diego Mora, Concetta Compagno

Appl Environ Microbiol· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhanced amino acid utilization sustains growth of cells lacking Snf1/AMPK.
Raffaele Nicastro, Farida Tripodi, Cinzia Guzzi, Veronica Reghellin, Sakda Khoomrung, Concetta Compagno

Biochim Biophys Acta· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499.
Silvia Galafassi, Marco Toscano, Ileana Vigentini, Paolo Zambelli, Paolo Simonetti, Concetta Compagno

Antonie Van Leeuwenhoek· May 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.
Md Moktaduzzaman, Silvia Galafassi, Claudia Capusoni, Ileana Vigentini, Zhihao Ling, Concetta Compagno

FEMS Yeast Res· March 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Why, when, and how did yeast evolve alcoholic fermentation?
Sofia Dashko, Nerve Zhou, Concetta Compagno, Jure Piškur

FEMS Yeast Res· September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms.
Ileana Vigentini, Davide Antoniani, Luca Roscini, Andrea Comasio, Silvia Galafassi, Concetta Compagno

Food Microbiol· September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food environments select microorganisms based on selfish energetic behavior.
Diego Mora, Stefania Arioli, Concetta Compagno

Front Microbiol· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis