Publications by authors named "Francesco Molinari"

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Cooperative Enhancement of Aldoxime Dehydratase Stability through Whole-Cell Immobilization and Flow Reactor Integration.
Luca Nespoli, Silvia Donzella, Martina Bigliardi, Martina Letizia Contente, Ricardo Pinheiro de Souza Oliveira, Francesco Molinari

Chembiochem· October 2025

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Revolutionizing agroindustry: Towards the industrial application of antimicrobial peptides against pathogens and pests.
Sebastián Bermúdez-Puga, Bruno Mendes, Jean Pierre Ramos-Galarza, Pamela Oliveira de Souza de Azevedo, Attilio Converti, Francesco Molinari

Biotechnol Adv· September 2025

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Environmental factors influence goat immune response to PFOS and glyphosate: Difference between grazing and stall-feeding.
Francesco Molinari, Gianluca Antonio Franco, Francesca Inferrera, Nicla Tranchida, Antonella Iaconis

Environ Toxicol Pharmacol· August 2025

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Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose-Immobilized β-Glycosidase.
Agostina Colacicco, Luca Nespoli, Emma Ribul Moro, Stefano Farris, Francesco Molinari

ChemSusChem· July 2025

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Biocide mixture (CMIT/MIT) induces neurotoxicity through the upregulation of the MAPKs signaling pathways.
Francesco Molinari, Nicla Tranchida, Francesca Inferrera, Roberta Fusco, Caterina Faggio

J Neurophysiol· July 2025

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Mitochondria as a Disease-Relevant Organelle in Rheumatoid Arthritis: A Key Breakout in Fight Against the Disease.
Antonella Iaconis, Francesco Molinari, Roberta Fusco, Rosanna Di Paola

Biomedicines· July 2025

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⁠⁠Functional Foods Alleviate Behavioral Alterations and Improve GABAergic System Regulating TLR-4/NF-κB Axis in Valproic-Induced Autism.
Francesco Molinari, Roberta Fusco, Rosalba Siracusa, Ramona D'Amico, Daniela Impellizzeri

Brain Behav· June 2025

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Potential Role of Dietary Antioxidants During Skin Aging.
Nicla Tranchida, Francesco Molinari, Gianluca Antonio Franco, Marika Cordaro, Rosanna Di Paola

Food Sci Nutr· May 2025

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Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications.
Matteo Corti, Francesca Annunziata, Agostina Colacicco, Lucia Tamborini, Francesco Molinari

ACS Omega· April 2025

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Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins.
Cecilia Pinna, Luca Nespoli, Giulia Brioschi, Andrea Kunova, Paolo Cortesi, Francesco Molinari

ACS Agric Sci Technol· April 2025

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Molecular Mechanism of Action of Endocrine-Disrupting Chemicals on the Respiratory System.
Francesco Molinari, Gianluca Antonio Franco, Nicla Tranchida, Rosanna Di Paola, Marika Cordaro

Int J Mol Sci· November 2024

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Change in Nfkb/Nrf2/Bax Levels by High Monomeric Polyphenols Berries Extract (HMPBE) in Acute and Chronic Secondary Brain Damage.
Sergio Modafferi, Francesco Molinari, Livia Interdonato, Roberta Fusco, Daniela Impellizzeri

Cell Physiol Biochem· October 2024

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Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava.
Silvia Donzella, Andrea Fumagalli, Martina Letizia Contente, Francesco Molinari, Concetta Compagno

Biotechnol Appl Biochem· August 2024

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Enviromental endocrine disruptor risks in the central nervous system: Neurotoxic effects of PFOS and glyphosate.
Gianluca Antonio Franco, Francesco Molinari, Ylenia Marino, Nicla Tranchida, Francesca Inferrera

Environ Toxicol Pharmacol· August 2024

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Caulobacter segnis Dioxygenase CsO2: A Practical Biocatalyst for Stilbenoid Ozonolysis.
Valerio De Vitis, Pietro Cannazza, Luce Mattio, Diego Romano, Andrea Pinto, Francesco Molinari

Chembiochem· November 2023

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Effect of Pesticide Vinclozolin Toxicity Exposure on Cardiac Oxidative Stress and Myocardial Damage.
Alessio Filippo Peritore, Gianluca Antonio Franco, Francesco Molinari, Alessia Arangia, Livia Interdonato

Toxics· May 2023

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Characterization, genome analysis and genetic tractability studies of a new nanocellulose producing Komagataeibacter intermedius isolate.
Pietro Cannazza, Antti J Rissanen, Essi Sarlin, Dieval Guizelini, Carlotta Minardi, Francesco Molinari

Sci Rep· November 2022

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Enzymatic continuous-flow preparation of nature-inspired phenolic esters as antiradical and antimicrobial agents.
Francesca Annunziata, Martina L Contente, Valentina Anzi, Silvia Donzella, Paola Conti, Francesco Molinari

Food Chem· October 2022

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Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes.
Pietro Cannazza, Marco Rabuffetti, Silvia Donzella, Valerio De Vitis, Martina L Contente, Francesco Molinari

AMB Express· April 2022

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Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives.
Martina Letizia Contente, Francesca Annunziata, Pietro Cannazza, Silvia Donzella, Cecilia Pinna, Francesco Molinari

J Agric Food Chem· November 2021

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Structural insights into the desymmetrization of bulky 1,2-dicarbonyls through enzymatic monoreduction.
Marco Rabuffetti, Pietro Cannazza, Martina Letizia Contente, Andrea Pinto, Diego Romano, Francesco Molinari

Bioorg Chem· March 2021

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Efficient Enzymatic Preparation of Flavor Esters in Water.
Igor Chiarelli Perdomo, Stefania Gianolio, Andrea Pinto, Diego Romano, Martina Letizia Contente, Francesco Molinari

J Agric Food Chem· June 2019

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Phenomics and Genomics Reveal Adaptation of Strain 21D to Its Origin of Isolation, the Seawater-Brine Interface of the Mediterranean Sea Deep Hypersaline Anoxic Basin Discovery.
Zahraa Zeaiter, Ramona Marasco, Jenny M Booth, Erica M Prosdocimi, Francesca Mapelli, Francesco Molinari

Front Microbiol· June 2019

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Marine Microorganisms for Biocatalysis: Selective Hydrolysis of Nitriles with a Salt-Resistant Strain of Meyerozyma guilliermondii.
Immacolata Serra, Claudia Capusoni, Francesco Molinari, Loana Musso, Luisa Pellegrino

Mar Biotechnol (NY)· April 2019

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Strategic single point mutation yields a solvent- and salt-stable transaminase from Virgibacillus sp. in soluble form.
Benedetta Guidi, Matteo Planchestainer, Martina Letizia Contente, Tommaso Laurenzi, Ivano Eberini, Francesco Molinari

Sci Rep· November 2018

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