Publications by authors named "Concetta Fiore"

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Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations.
Javier Arrizon, Concetta Fiore, Guillermina Acosta, Patrizia Romano, Anne Gschaedler

Antonie Van Leeuwenhoek· January 2006

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The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance.
Patrizia Romano, Lisa Granchi, Marisa Caruso, Gabriele Borra, Gerardo Palla, Concetta Fiore

Int J Food Microbiol· September 2003

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