Publications by authors named "Gerardo Palla"

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Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins.
Angela Marseglia, Marilena Musci, Massimiliano Rinaldi, Gerardo Palla, Augusta Caligiani

Food Res Int· June 2020

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Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population.
Veronica Lolli, Margherita Dall'Asta, Daniele Del Rio, Gerardo Palla, Augusta Caligiani

Int J Food Sci Nutr· June 2019

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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by H NMR.
Veronica Lolli, Angela Marseglia, Gerardo Palla, Emanuela Zanardi, Augusta Caligiani

J Anal Methods Chem· April 2018

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Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern.
Augusta Caligiani, Angela Marseglia, Barbara Prandi, Gerardo Palla, Stefano Sforza

Food Chem· November 2016

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Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication.
Augusta Caligiani, Marco Nocetti, Veronica Lolli, Angela Marseglia, Gerardo Palla

J Agric Food Chem· May 2016

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Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation doses.
Emanuela Zanardi, Augusta Caligiani, Luigi Palla, Mario Mariani, Sergio Ghidini, Gerardo Palla

Meat Sci· May 2015

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Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levels.
Augusta Caligiani, Luigi Palla, Domenico Acquotti, Angela Marseglia, Gerardo Palla

Food Chem· August 2014

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An overview on the presence of cyclopropane fatty acids in milk and dairy products.
Augusta Caligiani, Angela Marseglia, Gerardo Palla

J Agric Food Chem· August 2014

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Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy).
Augusta Caligiani, Jean Daniel Coisson, Fabiano Travaglia, Domenico Acquotti, Gerardo Palla, Luigi Palla

Food Chem· April 2014

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Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese.
Angela Marseglia, Augusta Caligiani, Luciano Comino, Federico Righi, Afro Quarantelli, Gerardo Palla

Food Chem· October 2013

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Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L.
Augusta Caligiani, Letizia Tonelli, Gerardo Palla, Angela Marseglia, Damiano Rossi

Fitoterapia· October 2013

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Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques.
Emanuela Zanardi, Augusta Caligiani, Enrico Padovani, Mario Mariani, Sergio Ghidini, Gerardo Palla

Meat Sci· February 2013

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A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients.
Augusta Caligiani, Giulia Malavasi, Gerardo Palla, Angela Marseglia, Massimiliano Tognolini

Food Chem· January 2013

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1H NMR study of fermented cocoa (Theobroma cacao L.) beans.
Augusta Caligiani, Domenico Acquotti, Martina Cirlini, Gerardo Palla

J Agric Food Chem· December 2010

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Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.
Augusta Caligiani, Francesca Bonzanini, Gerardo Palla, Martina Cirlini, Renato Bruni

Plant Foods Hum Nutr· September 2010

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1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones.
Augusta Caligiani, Gerardo Palla, Annalisa Maietti, Martina Cirlini, Vincenzo Brandolini

Nutrients· March 2010

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Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegar.
Augusta Caligiani, Giorgia Silva, Gerardo Palla

J Agric Food Chem· September 2007

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Quantitative 2H NMR spectroscopy with 1H lock extender.
Carlo Vignali, Augusta Caligiani, Gerardo Palla

J Magn Reson· July 2007

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GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin.
Augusta Caligiani, Martina Cirlini, Gerardo Palla, Roberta Ravaglia, Marco Arlorio

Chirality· May 2007

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GC-MS analysis of hashish samples: a case of adulteration with colophony.
Augusta Caligiani, Gerardo Palla, Brenno Bernardelli

J Forensic Sci· September 2006

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The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance.
Patrizia Romano, Lisa Granchi, Marisa Caruso, Gabriele Borra, Gerardo Palla

Int J Food Microbiol· September 2003

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Presence and racemisation of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, Italy.
Antonella Casoli, Gerardo Palla

Ann Chim· April 2003

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