Publications by authors named "Condro Wibowo"

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Improvement of the color of potato chips from cold-stored tubers by pretreatment with ultrasonication.
Condro Wibowo, Inga Smit, Elke Pawelzik

J Sci Food Agric· March 2025

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Advanced biopolymer-based edible coating technologies for food preservation and packaging.
Condro Wibowo, Syahla Salsabila, Aulal Muna, David Rusliman, Hutomo Suryo Wasisto

Compr Rev Food Sci Food Saf· January 2024

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Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products.
Ignasius Radix A P Jati, Laurensia M Y D Darmoatmodjo, Thomas I P Suseno, Susana Ristiarini, Condro Wibowo

Plants (Basel)· February 2022

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