Publications by authors named "Inga Smit"

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Improvement of the color of potato chips from cold-stored tubers by pretreatment with ultrasonication.
Condro Wibowo, Inga Smit, Elke Pawelzik

J Sci Food Agric· March 2025

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Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process.
Inga Smit, Klaus Vosmann, Lydia Weber, Bernd Truberg, Katja Muders

Food Chem· January 2025

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Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards.
Leonard Shumbe, Emanoella Soares, Yordan Muhovski, Inga Smit, Hervé Vanderschuren

Plant Biotechnol J· October 2024

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Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting control.
Margot Visse-Mansiaux, Leonard Shumbe, Yves Brostaux, Theodor Ballmer, Inga Smit

Food Res Int· May 2024

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Genotype specific starch characteristics in relation to resistant starch formation in table potatoes.
Marcus Schmidt, Jens Begemann, Lydia Weber, Christian Gattner, Inga Smit

Food Funct· July 2023

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Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management.
Cut Erika, Detlef Ulrich, Marcel Naumann, Inga Smit, Bernd Horneburg

Front Nutr· July 2022

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Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient.
Marcus Schmidt, Elisabeth Sciurba, Sharline Nikolay, Alexandra Hüsken, Inga Smit

Nutrients· April 2022

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Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity.
Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat, Alexandra Hüsken, Inga Smit

Foods· March 2022

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The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.).
Christoph H Weinert, Frederike Sonntag, Björn Egert, Elke Pawelzik, Sabine E Kulling, Inga Smit

Plant Physiol Biochem· February 2021

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Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants.
Mirjam Koch, Matthies Busse, Marcel Naumann, Bálint Jákli, Inga Smit

Physiol Plant· August 2019

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Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar.
Frederike Sonntag, Marcel Naumann, Elke Pawelzik, Inga Smit

J Sci Food Agric· May 2019

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Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans.
Wiebke Niether, Inga Smit, Laura Armengot, Monika Schneider, Gerhard Gerold

J Agric Food Chem· November 2017

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Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages.
Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky

J Proteomics· February 2016

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Identification of Differently Regulated Proteins after
 Infection of Emmer () at Several Grain Ripening Stages.
Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky

Food Technol Biotechnol· September 2015

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Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
Inga Smit, Marco Pfliehinger, Antonie Binner, Manfred Großmann, Walter J Horst

J Sci Food Agric· August 2014

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Bee pollination improves crop quality, shelf life and commercial value.
Björn K Klatt, Andrea Holzschuh, Catrin Westphal, Yann Clough, Inga Smit

Proc Biol Sci· January 2014

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Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans.
Afrah E Mohammed, Inga Smit, Elke Pawelzik, Anna J Keutgen, Bernd Horneburg

J Sci Food Agric· May 2012

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