Publications by authors named "Detlef Ulrich"

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Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds.
Thomas Nothnagel, Detlef Ulrich, Frank Dunemann, Holger Budahn

Foods· December 2023

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Variation in Volatile Organic Compounds in native, synanthropic accessions and cultivars of the musk strawberry (Fragaria moschata Duchesne ex Weston).
Christiane M Ritz, Detlef Ulrich, Sebastian Buschmann, Klaus Olbricht

PLoS One· August 2023

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Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management.
Cut Erika, Detlef Ulrich, Marcel Naumann, Inga Smit, Bernd Horneburg

Front Nutr· July 2022

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Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of .
Christian Schmid, Sapna Sharma, Timo D Stark, Daniela Günzkofer, Thomas F Hofmann, Detlef Ulrich

Foods· July 2021

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The carrot monoterpene synthase gene cluster on chromosome 4 harbours genes encoding flavour-associated sabinene synthases.
Sven Reichardt, Holger Budahn, Dominic Lamprecht, David Riewe, Detlef Ulrich

Hortic Res· December 2020

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A strawberry accession with elevated methyl anthranilate fruit concentration is naturally resistant to the pest fly Drosophila suzukii.
Lasse B Bräcker, Xiaoyun Gong, Christian Schmid, Corinna Dawid, Detlef Ulrich

PLoS One· August 2020

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What Do We Know about the Chemistry of Strawberry Aroma?
Detlef Ulrich, Steffen Kecke, Klaus Olbricht

J Agric Food Chem· April 2018

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The Terpene Synthase Gene Family of Carrot ( L.): Identification of QTLs and Candidate Genes Associated with Terpenoid Volatile Compounds.
Jens Keilwagen, Heike Lehnert, Thomas Berner, Holger Budahn, Thomas Nothnagel, Detlef Ulrich

Front Plant Sci· November 2017

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Validation of a PCR test to predict the presence of flavor volatiles mesifurane and γ-decalactone in fruits of cultivated strawberry ( × ).
Eduardo Cruz-Rus, Rafael Sesmero, José A Ángel-Pérez, José F Sánchez-Sevilla, Detlef Ulrich

Mol Breed· October 2017

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Influence of cultivar and harvest year on the volatile profiles of leaves and roots of carrots (Daucus carota spp. sativus Hoffm.).
Detlef Ulrich, Thomas Nothnagel, Hartwig Schulz

J Agric Food Chem· April 2015

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Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ).
Detlef Ulrich, Tobias Bruchmüller, Hans Krüger, Frank Marthe

J Agric Food Chem· October 2011

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Variation in the amounts of selected volatiles in a model population of fragaria × ananassa Duch. As influenced by harvest year.
Klaus Olbricht, Detlef Ulrich, Kirsten Weiss, Christine Grafe

J Agric Food Chem· February 2011

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Chemometric tools for identification of volatile aroma-active compounds in oregano.
Anne-Christin Bansleben, Ingo Schellenberg, Jürgen W Einax, Kristin Schaefer, Detlef Ulrich

Anal Bioanal Chem· November 2009

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Sensory and quality analysis of different melon cultivars after prolonged storage.
Edelgard Hoberg, Detlef Ulrich, Hartwig Schulz, Sharon Tuvia-Alkali, Elazar Fallik

Nahrung· October 2003

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Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processing.
Ines Schulz, Detlef Ulrich, Christa Fischer

Nahrung· April 2003

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