Publications by authors named "Timo D Stark"

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UPLC-ESI-TOF-MS Profiling of Metabolome Alterations in Barley ( L.) Leaves Induced by .
Lisa Kurzweil, Timo D Stark, Karina Hille, Felix Hoheneder, Jana Mrtva

J Agric Food Chem· October 2025

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Positive impact of hydroponics and artificial light on yield and quality of wheat.
Simona Bassu, Sebastian Eichelsbacher, Francesco Giunta, Rosella Motzo, Corinna Dawid, Timo D Stark

Sci Rep· August 2025

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Comprehensive Quantification of (Poly)phenols in with and without Arbuscular Mycorrhizal Symbiosis.
Josef L Ranner, Georg Stabl, Cindy Martyniak, Michael Paries, Andrea Spaccasassi, Timo D Stark

J Agric Food Chem· June 2025

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Untargeted metabolomics reveals novel metabolites in Lotus japonicus roots during arbuscular mycorrhiza symbiosis.
Josef L Ranner, Georg Stabl, Andrea Piller, Michael Paries, Sapna Sharma, Timo D Stark

New Phytol· May 2025

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Blumeria hordei affects volatile emission of susceptible and resistant barley plants and modifies the defense response of recipient plants.
Silvana Laupheimer, Andrea Ghirardo, Lisa Kurzweil, Baris Weber, Timo D Stark

Physiol Plant· December 2024

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(Taub.) Mendonça & E.P.Sousa (Fabaceae): Evidence of the antihypertensive and antioxidant activities of its leaf aqueous extract in cadmium chloride hypertensive rats.
Augustine Nkojap Kuinze, Edwige Laure Nguemfo, William Nana Yousseu, Jacquy Joyce Wanche Kojom, Calvin Zangueu Bogning, Timo D Stark

Heliyon· September 2024

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Molecular Changes during Germination of Cocoa Beans, Part 2.
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Hofmann

J Agric Food Chem· August 2024

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Molecular Changes during Germination of Cocoa Beans, Part 1.
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Hofmann

J Agric Food Chem· August 2024

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Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates.
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder

J Agric Food Chem· July 2024

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UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron ( L.).
Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, Matteo Scampicchio, Timo D Stark

ACS Food Sci Technol· July 2024

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A poisonous cocktail: interplay of cereulide toxin and its structural isomers in emetic .
Markus Kranzler, Veronika Walser, Timo D Stark, Monika Ehling-Schulz

Front Cell Infect Microbiol· April 2024

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Toward Unified Flavor Quantitation in Cocoa-Based Products.
Christoph Konrad Hofstetter, Andreas Dunkel, Ugo Bussy, Miriam Wimmer, Thomas Kauz, Timo D Stark

J Agric Food Chem· December 2023

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The toxicological spectrum of the Bacillus cereus toxin cereulide points towards niche-specific specialisation.
Sabrina Jenull, Tobias Bauer, Katja Silbermayr, Maximilian Dreer, Timo D Stark

Environ Microbiol· November 2023

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(Bio)active Compounds in Daisy Flower ().
Anna-Lena Albien, Timo D Stark

Molecules· November 2023

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Primary and Secondary Metabolites in .
Josef L Ranner, Sabrina Schalk, Cindy Martyniak, Martin Parniske, Caroline Gutjahr, Timo D Stark

J Agric Food Chem· August 2023

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Garcinia buchananii stem bark extract and its bioactive constituents manniflavanone, GB-2 and buchananiflavanone attenuate intestinal inhibitory neuromuscular transmission.
Savannah Patterson, Michael Elder Waters, Nancy Braman, Roan Willson, Rodney A Hill, Timo D Stark

J Smooth Muscle Res· July 2023

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Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods.
Markus Bösl, Andreas Dunkel, Daniela Hartl, Anja Dollinger, Andrea Spaccasassi, Timo D Stark

J Agric Food Chem· June 2023

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Rotenoids and Isoflavones from (Taub.) Mendonça & E.P. Souza and Their Biological Activities.
Livie Blondèle Kenou Mekuete, Willifred Dongmo Tékapi Tsopgni, Augustine Kuinze Nkojap, Jacquy Joyce Wanche Kojom, Timo D Stark

Molecules· March 2023

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Impact of a Novel PagR-like Transcriptional Regulator on Cereulide Toxin Synthesis in Emetic .
Eva Maria Kalbhenn, Markus Kranzler, Agnieszka Gacek-Matthews, Gregor Grass, Timo D Stark

Int J Mol Sci· September 2022

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Correction to Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( L.) Varieties.
Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D Stark

J Agric Food Chem· August 2022

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Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( L.) Varieties.
Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D Stark

J Agric Food Chem· July 2022

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Discovery and Identification of Tastants and Taste-Modulating -Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach.
Peter Christa, Andreas Dunkel, Alin Krauss, Timo D Stark, Corinna Dawid

J Agric Food Chem· June 2022

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Sensomics-Assisted Aroma Decoding of Pea Protein Isolates ( L.).
Florian Utz, Andrea Spaccasassi, Johanna Kreissl, Timo D Stark, Caren Tanger

Foods· January 2022

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Toxin Repertoire: Diversity of (Iso)cereulide(s).
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark

Molecules· January 2022

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Acute Liver Failure after Ingestion of Fried Rice Balls: A Case Series of Food Poisonings.
Nikolaus Schreiber, Gerald Hackl, Alexander C Reisinger, Ines Zollner-Schwetz, Kathrin Eller, Timo D Stark

Toxins (Basel)· December 2021

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