Publications by authors named "Katrin Gradl"

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An isotope dilution-liquid chromatography-tandem mass spectrometry-based candidate reference measurement procedure for the quantification of dehydroepiandrosterone sulfate in human serum and plasma.
Sara Cheikh Ibrahim, Neeraj Singh, Katrin Gradl, Friederike Bauland, Daniel Köppl

Clin Chem Lab Med· December 2025

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Randomized Controlled Trial: Effects of a Bitter-Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects.
Katrin Gradl, Sonja Sterneder, Kristin Kahlenberg, Beate Brandl, Thomas Skurk

Mol Nutr Food Res· November 2025

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Bitter peptides formed during in-vitro gastric digestion induce mechanisms of gastric acid secretion and release satiating serotonin via bitter taste receptors TAS2R4 and TAS2R43 in human parietal cells in culture.
Katrin Gradl, Phil Richter, Veronika Somoza

Food Chem· August 2025

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Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates.
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder

J Agric Food Chem· July 2024

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What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?
Katrin Gradl, Ana Sofía Sánchez Hernández, Warren L Grayson, Tim Ja Finnigan, Hannah E Theobald

Curr Dev Nutr· February 2024

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An isotope dilution LC-MS/MS-based candidate reference method for the quantification of androstenedione in human serum and plasma.
Katrin Gradl, Judith Taibon, Neeraj Singh, Eva Albrecht, Andrea Geistanger

Clin Mass Spectrom· April 2020

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