Publications by authors named "Thomas F Hofmann"

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Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms.
Andrea Spaccasassi, Christoph Walser, Anni Nisov, Nesli Sozer, Oliver Frank, Thomas F Hofmann

J Agric Food Chem· February 2025

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Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides.
Sonja Maria Fröhlich, Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Corinna Dawid, Thomas F Hofmann

Food Chem· January 2025

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Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food.
Mudita Vats, Bryn Flinders, Theodoros Visvikis, Corinna Dawid, Thomas F Hofmann

J Am Soc Mass Spectrom· January 2025

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New Intellectual Empowerment of !
Thomas F Hofmann

J Agric Food Chem· January 2025

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Celebrating Fifty Years of AGRO and a Fruitful Partnership with JAFC.
Laura L McConnell, Thomas C Sparks, Jeanette M Van Emon, Thomas F Hofmann

J Agric Food Chem· June 2024

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Isolation and Identification of Novel Taste-Modulating -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions.
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas F Hofmann

J Agric Food Chem· June 2024

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on Future Track.
Thomas F Hofmann

J Agric Food Chem· January 2024

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Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods.
Markus Bösl, Andreas Dunkel, Daniela Hartl, Anja Dollinger, Andrea Spaccasassi, Thomas F Hofmann

J Agric Food Chem· June 2023

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High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS.
Susanne I Wudy, Verena K Mittermeier-Klessinger, Andreas Dunkel, Karin Kleigrewe, Regina Ensenauer, Thomas F Hofmann

J Agric Food Chem· June 2023

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A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade -Type Model Reactions.
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann

Foods· May 2023

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Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming.
Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang, Thomas F Hofmann

Nutrients· March 2023

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ACS Agricultural and Food Science in Transformation.
Thomas F Hofmann

J Agric Food Chem· January 2023

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A dopamine-gated learning circuit underpins reproductive state-dependent odor preference in females.
Ariane C Boehm, Anja B Friedrich, Sydney Hunt, Paul Bandow, K P Siju, Thomas F Hofmann

Elife· September 2022

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The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb.
Laura Sophie Amann, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann

Foods· August 2022

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Critical Reviews Should Illuminate a Path toward Impactful and Fruitful Lines of Research.
Laura L McConnell, Coralia Osorio Roa, Thomas F Hofmann

J Agric Food Chem· March 2022

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Agricultural and Food Science: Historic Growth in Breadth and Impact.
Thomas F Hofmann

J Agric Food Chem· January 2022

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Toxin Repertoire: Diversity of (Iso)cereulide(s).
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark, Thomas F Hofmann

Molecules· January 2022

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Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS.
Markus Kranzler, Elrike Frenzel, Veronika Walser, Thomas F Hofmann, Timo D Stark

Toxins (Basel)· September 2021

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Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of .
Christian Schmid, Sapna Sharma, Timo D Stark, Daniela Günzkofer, Thomas F Hofmann

Foods· July 2021

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Distribution of the Emetic Toxin Cereulide in Cow Milk.
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark, Thomas F Hofmann

Toxins (Basel)· July 2021

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Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate.
Julia Samfaß, Timo D Stark, Thomas F Hofmann

Foods· June 2021

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Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Toxin Cereulide.
Veronika Walser, Markus Kranzler, Monika Ehling-Schulz, Timo D Stark, Thomas F Hofmann

Molecules· March 2021

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Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS.
Markus Bösl, Andreas Dunkel, Thomas F Hofmann

J Agric Food Chem· February 2021

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Confronting Racism in Chemistry Journals.
Cynthia J Burrows, Jiaxiang Huang, Shu Wang, Hyun Jae Kim, Gerald J Meyer, Thomas F Hofmann

ACS Biomater Sci Eng· July 2020

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Update to Our Reader, Reviewer, and Author Communities-April 2020.
Cynthia J Burrows, Shu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk Schanze, Thomas F Hofmann

ACS Biomater Sci Eng· May 2020

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